Issue link: https://www.epageflip.net/i/535929
Braised short ribs with red wine sauce is from be- efitswhatsfordinner.com. Ingredients: 2 pounds beef short ribs 1 teaspoon vegetable oil Salt and pepper 1 can (10 ounces) dou- ble-strength beef broth or beef consommé 1 cup dry red wine 2 small onions, quartered 4 cloves garlic, minced 3 fresh thyme sprigs 1 cups sliced mush- rooms 2 tablespoons butter cup chopped shallots 1 teaspoon minced fresh thyme 2 teaspoons cornstarch dissolved in cup dry red wine Instructions: 1 Heat oil in large stock pot over medium heat until hot. Brown beef short ribs on all sides. Season with salt and pepper as desired. Add broth, 1 cup wine, on- ions, garlic and thyme to stock pot; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2 hours or until beef is fork-tender. 2 Remove short ribs from stock pot; keep warm. Strain vegetables and skim fat from cooking liquid. Re- serve cup cooking liquid for sauce; discard remain- ing cooking liquid. 3 Melt 1 tablespoon but- ter in large nonstick skil- let over medium heat. Add mushrooms, shallots and minced thyme; cook and stir 5 minutes or until mushrooms are tender. Add reserved cooking liquid and cornstarch mixture to skil- let. Bring to a boil. Reduce heat and simmer 5 min- utes; stirring often. Remove skillet from heat; stir in re- maining 1 tablespoon but- ter. Serve sauce over short ribs. Makes 4 servings. Total recipe time: 2 to 3 hours. CATTLEWOMEN'SCORNER Braisedshortribswithredwinesauce COURTESYPHOTO Linda Borror and Kendra McCluskey were at the base of Bow Falls in Banff National Park while on the Alberta Wild Rose Canadian Ranch Tour presented by Western Livestock Journal. Cap. Ehorn has returned from a several days visit to his ranch on the South Fork Cottonwood creek. He has found vegetation booming on his place and secured some samples of timothy that stood high enough to strike him un- der the chin. The country is in flourishing condition on Cottonwood. Mr. Ehorn also found other things growing on his ranch besides hay and grain. When he entered his cabin he found it in pos- session of a big bull snake that lay coiled up in the middle of the floor, and when he went out of the cabin he found three rat- tle snakes of unusual size. He put the quietus to all of them. —July1,1915 100 YEARS AGO... Big snakes and tall hay Cottonwood With the Independence Day holiday rapidly ap- proaching, Cal Fire is re- minding all Californians and visitors to do their part to prevent fires caused by illegal fireworks or the misuse of legal fireworks. Fireworks went on sale Sunday in some 300 com- munities throughout Cal- ifornia. Although fire- works are a symbolic dis- play of patriotism during this time of celebration, they can be dangerous when handled incorrectly or used in the wrong envi- ronment. "As we head into the fourth summer of a severe drought, it is more impor- tant than ever that every- one use an abundance of caution to avoid spark- ing a fire," said Chief Ken Pimlott, director of Cal Fire. "Here in California we have a zero tolerance for the use and sale of il- legal fireworks." There are legal ramifi- cations when it comes to certain types of fireworks. Possession of illegal fire- works such as sky rock- ets, bottle rockets, roman candles, aerial shells, fire- crackers and other types that explode, go into the air, or move on the ground in an uncontrollable man- ner can lead to a possible fine of up to $50,000 as well as prison time or jail for up to one year. Even le- gal fireworks taken into a city or county where they are banned is considered illegal. The State Fire Marshal approved fireworks are allowed for use in many communities; however, they are not approved state-wide. Before pur- chasing these types of fireworks, be sure to check your local ordinances and follow the instructions to avoid accidents and inju- ries. "Safe and sane fireworks are only as safe as they are used," said State Fire Mar- shal Tonya Hoover. "Last year alone there were over 300 fires sparked by fire- works. We want everyone to enjoy their celebrations in a safe and legal man- ner." Keep the following guidelines in mind: First check that fire- works are allowed in the area of use. Make sure the firework has the State Fire Marshal "Safe and Sane" seal. Purchase only from le- gitimate organizations au- thorized to sell. Have a bucket of water, sand or garden hose avail- able at firing site. Read all instructions be- fore use. Never alter, modify or enhance fireworks — use only in the manner in- tended. Make sure fireworks have proper clearance from flammable materials including dry grass and brush. For a full fireworks safety guide, visit www. ReadyforWildfire.org. CAL FIRE Ex tr em e caution urged wi th fi re wo rk s The following informa- tion is compiled from Red Bluff Police Department, Red Bluff Fire, Tehama County Sheriff's Depart- ment, Corning Police De- partment, Corning Fire, Cal Fire and California Highway Patrol logs. Arrests CristianEsparaza-San- chez: 34, of Corning, was arrested Monday on a charge of willful harm or injury to a child. Bail was set at $50,000. James Basham: 29, of Red Bluff, was arrested Monday and charged with an offense while on bail and a failure to appear on felony charges. Bail was set at $40,000. Manuel Jimenez: 46, of At- water, was arrested Monday on a charge of possession of a firearm by a prohibited person and for planting, harvesting or processing marijuana. No bail has been set. Shots 14730block of Melanie Lane: 30-40shots fired Monday near this area. Subjects contacted and were having target practiced. They stopped for the night. South Center Street at Cone Avenue: Report of shots being fired Monday behind this area. Unable to locate any shots fired. HWY 36W at North Main Street: Multiple shots heard Monday coming from a tan truck with a camper shell. Area was checked. 16580block of Mallard Lane: Reports Monday of hearing shots fired and loud music in this area. Subject was contacted and agreed to turn down music. No shots were fired. Litter Shasta Boulevard at 62nd Street: Litter was reportedly dumped on farm property in this area. Person responsible has not been identified. Suspicious Fourth Street: Two sepa- rate reports between 11:41 p.m. Saturday and 12:42a.m. Sunday of a prowler. One subject reported someone looking into the kitchen window with a flashlight. A second person reported a man all in black looking into his mother's room. Officers were unable to locate the man. Corning Road, Corning: Women reported throw- ing objects at vehicles as they pass by her parked car. Women also is out of her car trying to stop traffic. Royal Truck Wash, Corn- ing: Man reports another man is filling up his trash can with trash. Subject has been asked to stop but won't. Accidents 5230Grande Road: Mon- day, report of an accident involving a front end loader Lake California: Jay Kitch- en, 44, of Cottonwood, was transported to St. Elizabeth Community Hospital a er he made an unsafe turn and ran off the road into an oak tree in a 1975Chevy pickup truck. The truck caught fire and Kitchen managed to extricate himself from the vehicle. Alcohol was reported as a possible contributor to the collision. Burglary Jackson Street: An apart- ment was broken into three times over the last few weeks but this is the first time reporting it. Assault Jefferson Street: A man reported being assaulted by two men in their 20s in a Dodge Charger a er he asked them to stop driving erratically. Disturbances Jefferson Street: Woman reported her boyfriend was in a heated verbal argument with a neighbor involving a knife. Dog Island Park: There was a disturbance in the park involving several subjects including a man carrying a baseball bat who stated he was going to go to his car to get a gun. James Matthew Lister, 37, of Red Bluff was arrested and booked into Tehama County Jail on the charge of parole violation. Gas 4Less on Antelope: Man with a bloody face and no shirt asked employees to request medical. POLICE LOGS Findusonline! Nearly3,000studentsare earning university credit this summer through Re- gional & Continuing Edu- cation's (RCE) summer ses- sion at California State Uni- versity, Chico. Chico State Summer Ses- sion, which began June 1 and ends Aug. 18, offers 129 classes and internships in five different sessions. The courses range from four to 12weeksandallowstudents to complete the curriculum of a typical 15-week course at an accelerated pace. This summer, 60 courses are offered online, and 1,738 people are enrolled in an online class or course. In addition, 305 international students are enrolled in summer session. There are currently 2,929 summer class enrollments. "Helping students to graduate even one semester earlier by providing sum- mer classes can help make college more affordable for students and their families," said Elaina McReynolds, director of special session and extension for Regional & Continuing Education. "Additionally, each year we are able to offer more on- line courses so that stu- dents in the rural areas of the North State, and from across California, can con- tinue their studies from home or around a schedule of work and family." This year marks CSU, Chico's 96th summer ses- sion. The session was started in 1919 when Chico State Normal School presi- dentCharlesOsenbaughbe- gan the Mt. Shasta Summer School in Sisson. The early program of- fered a variety of classes for teachers and stu- dents, including Eng- lish, art, public speak- ing, geography, political sciences, physical educa- tion and stage craft. Un- til 1926, when buildings and dormitories were constructed, students and teachers camped in tents with wooden floors and attended classes in rooms of similar construction. Online registration is open until classes begin or fill. For more information, please visit the Chico State Summer Session website at rce.csuchico.edu/summer. CHICO STATE Summer session offers accelerated learning Join Us For Saturday Summer Fun Days FREE Forchildrenwhohavecompletedthe 1st grade up thru the 7th grade. Must Pre-register by July 6th* Saint Paul Lutheran Church Phone # 527-3414 455 Jefferson (the corner of Jefferson and Elm) July 11 th "A Day of Art" 9:30 am 'til NOON July 18 th "Fabulous Fabric Day" July 25 th "Woodworking Day" *MUST pre-register I WEEK before event by calling Connie Maxey at 527-4810 (530) 529-1220 100 Jackson St. Red Bluff AquaAerobics Classes BeginJune1st Mon.,Wed.,Fri. 10 to 10:45am Mon., Wed. 5:30 to 6:15pm Monthly pool pass $25 adult $15 child MaywoodGrangeHall 2739 Hwy 99 West ReadytoRent,Lotsof Parking, Great Rates, Large to Small Gatherings, Call Charleen 530-586-2962 or Joe 530-517-1834 For more information Locallyowned business offering high value, low cost energy for decades. Call Liam at 526-1551 or visit www.sacriversolar.com Lic# 996900 www.RedBluffDailyNews.com Facebook:facebook.com/RBDailyNews Twitter: @RedBluffNews Customer service....................(530) 737-5048 Fax....................................................................................... 530-527-5774 Hours: 8a.m. to 5p.m. Monday through Friday Main Office...........................................527-2151 Toll free................................................................................ 800.479.6397 Write to us........................................P.O. Box 220, Red Bluff, CA 96080 Office..................................545Diamond Avenue, Red Bluff, CA 96080 All Access subscription rates, Tuesday through Saturday: $7.24per week. Digital-only subscription, Tuesday through Saturday $2.99per week. Business and professional rate, Tuesday through Friday: $2.19for four weeks. Prices included all applicable sales tax. (USPS 458-200) The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955. Published Tuesday through Saturday by California Newspapers Partnership. Postmaster: Please send address changes to: P.O. Box 220, Red Bluff, CA 96080© 2012Daily News Postage Paid Periodicals NEWSROOM News Tips........527-2151, press 7 Sports............................737-5043 Obituaries .....................737-5046 Fax..................................527-9251 clerk@redbluffdailynews.com ADVERTISING Classified.........1-855-667-2255 Gayla Eckels .................737-5044 Suzy Noble....................737-5056 Fax..........................530.527.5774 advertise@redbluffdailynews.com Production manager Sandy Valdivia..........................................sandy@redbluffdailynews.com Publisher, Advertising director Greg Stevens......................................gstevens@redbluffdailynews.com Editor Chip Thompson........................................editor@redbluffdailynews.com Sports editor.........................................sports@redbluffdailynews.com Circulation manager Kathy Hogan.......................................... khogan@redbluffdailynews.com Home Delivery Subscription Terms & Conditions: Your subscription to the Red Bluff Daily News is a continuous subscription for as long as the service is offered. You will be billed at the interval you have selected, which shall be your Billing Term. You may cancel by calling Customer Service at 530-527-2151ext 2. You must cancel before the end of your Billing Term. No unused portion of a Billing Term will be refunded. No credit is offered for vacation service interruptions. Future prices are subject to change. All home delivery subscriptions will include the Thanksgiving Day special edition which will be charged at the normal Thursday rate plus $2.00. All home delivery subscriptions will include no more than five additional special editions annually, that will be charged at the normal daily rate plus $2.00, which will be charged to the sub - scriber's account. To opt out of any special editions, plea se contact cus- tomer service at 530-527-2151ext 2. Receiving these special editions will cause your selected billing term to expire sooner. A portion of your subscription price is allocated to digital online content. Digital online content is not subject to California sales tax. The sale of printed news - papers is subject to sales tax per Cal. Code Regs., tit. 18, § 1590(b)(1) COMMUNITY » redbluffdailynews.com Wednesday, July 1, 2015 » MORE AT FACEBOOK.COM/RBDAILYNEWS AND TWITTER.COM/REDBLUFFNEWS A3