Up and Coming Weekly is a weekly publication in Fayetteville, NC and Fort Bragg, NC area offering local news, views, arts, entertainment and community event and business information.
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World's Largest Spaghetti Dinner Garners Amazing Community Support by KAREN POPELLE Serving more than 12,000 dinner guests might intimidate some folks, but not those behind the 53rd Annual World's Largest Spaghetti Dinner and Greek Pastry Sale. The event takes place on Wednesday, Nov. 16, from 10 a.m.-8 p.m. at the Hellenic Center of Sts. Constantine & Helen Greek Orthodox Church, 614 Oakridge Ave. in Fayetteville. The cost for each meal is $6, and tickets may be purchased at the door. Last year, volunteers at the annual charity event served about 12,500 dinners. "It's hard to pinpoint exactly the number, but for the past three years, it's been around the same number," said Tony Kotsopoulos, chairman of the event for more than 20 years. His late father-in-law, Pete Parrous, started the project for the community as a fundraiser to build the church. And just how long might one spend in the kitchen preparing 12,000-plus meals? "It takes four days," Kotsopoulos said. "Sunday, Monday and Tuesday, we do the food preparation, and Wednesday, we put it together." The "we" to whom Kotsopoulos refers is a small army of dinner veterans and volunteers who prepare 4,000 pounds of dry pasta, which become about 10,000 pounds cooked, and about 1,000 gallons of meat sauce, a highly guarded secret recipe of all-natural ingredients used only for the dinner. "For the preparation of the spaghetti, we have about 20 people that will be hired under my supervision, and they've been working with me for many years," said Kotsopoulos. "They all have other jobs, and they come and work for three days and we put it together, and then volunteers in the Greek community work for days getting all the other stuff ready — opening things, boxing up the cheeses, breads and other stuff." The meals include spaghetti and sauce, cheese and napkins. There's one catch — it is available for takeout only. "Although some people do sit down," Kotsopoulos said, "mostly they take W o r l r g e s out. It has become a tradition now — businesses and homes — everyone is looking forward to it." If a business or other group purchases more than a few meals, volunteers have a system in place to facilitate a speedy pickup. "If you have more than 10 or 15 meals, we have people who direct you to the proper place where they quickly put them together," said Kotsopoulos. "We have refi ned that process now, so the wait is very minimal, and any wait is only between the hours of 11:30 a.m. and 1:00 p.m. Before and after that time, it's not that much of a wait." In addition to the impressive pasta and sauce, dessert is also not to be missed. A variety of delicious Greek pastries and desserts freshly prepared by volunteers will be available for purchase, including the always-popular baklava; kataifi , a sweet honey dessert made with angel hair pastry and honey; and sugar cookies. Proceeds from the annual dinner event go to charities, including the Red Cross, the Autism Society and the International Christian Charities, and Kotsopoulos admits his amazement at the community's support. "We appreciate their support year after year. The most amazing thing to me is not the work that we do, but when I go outside the back door of the kitchen, and I peek and I see people from all over Fayetteville come to the Greek church to get or one or two or fi ve or 10 or 50 plates of spaghetti — to me that's amazing. It tells me that they don't just come for the spaghetti." For more information, call the Hellenic Center at 484- 8925, or visit the church's website, www.stsch.nc.goarch.org. KAREN POPELLE, Contributing Writer. COMMENTS? Stephanie@ upandcomingweekly.com Yule Mart Highlights Homemade Gifts by AMANDA JENKINS The holidays are approaching and it's about that time to go on your annual Christmas shopping spree. While Santa Claus is coming to town, so is the 21st Annual Yule Mart on Friday, Nov. 18 through Sunday, Nov. 20. Come to the Fort Bragg Offi cers Club and visit some local and regional vendors, browse the homemade goods and crafts, and check some presents off that long Christmas list. Yule Mart is a non-profi t organization that was put together by Fort Bragg's Offi cers' Spouses' Club, and has been the club's biggest fundraiser throughout the years. "It's our thing; it brings back a lot of money that we can put back into the Fort Bragg community," says Missy Ehrenbeit, the Offi cers' Spouses' Club's publicity chairperson, "It helps raise money for scholarships for people on Fort Bragg, as well." "There's going to be local and regional vendors and everything is going to be handcrafted," says Ehrenbeit "so the booths that will be there will actually have the person who makes the stuff." Yule Mart will consist of about 70 different vendors who will feature everything from Americana décor to holiday decorations to homemade breads and granola. WWW.UPANDCOMINGWEEKLY.COM "There will be a lot of different things," says Ehrenbeit, "We'll have stained glass, a lot of jewelry; there will be a lady that makes bags out of ACUs and old uniforms, and a lady that makes wreaths." Aside from the craft show, some other activities that will be going on are a Secret Santa Shop that is operated by the 82nd Airborne Division. Here, children can purchase presents for their parents and get them wrapped there so that the parents don't know what their children bought them for Christmas. Some other features of Yule Mart will be pictures with Santa, and Mrs. Claus' Bake Shop, "But the biggest thing there is going to be the vendors," says Ehrenbeit. On Friday, the craft show will open at 10 a.m. and run through 7 p.m. Saturday the mart will be open from 9 a.m. to 6 p.m. and Sunday from 11 a.m. to 3 p.m. As far as admission goes, there are daily passes and weekend passes that are available for purchase. The daily pass is $5 per person, while the weekend pass is $8 per person and children ages 10 and under are free. Get in the Christmas spirit this year at Yule Mart. "It's a wonderful event," says Ehrenbeit, "We encourage all to come and check it out and help give back to the community." AMANDA JENKINS, Contributing Writer, Up & Coming Weekly, COM- MENTS? Editor@upandcomingweekly.com. NOVEMBER 9-15, 2011 UCW 7 t