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2A Daily News – Tuesday, September 13, 2011 Community people&events Pie for the library Bistek — Beef from the Philippines This recipe for Bistek is from Wilma Petrzelka of Crystal Art & Apparel, 744 Main St., where you can enjoy beef appetizers and the craft beers Steelhead and Jamacian Red from Mad River, Blue Lake on Saturday starting at 5 p.m. 4 pounds New York strip steak, sliced thin 1 lemon, juiced 1/2 cup dark soy sauce 1 tablespoon white sugar salt and freshly ground pepper to taste Courtesy photo Los Molinos Woman's Club President Betty Morales, right, and Shasta District Past President Barbara Whitten collected donat- ed pies at the Tehama County Jubilee to help raise funds for the "save the library" project. The event was very successful with dozens of homemade pie being donated at the Jubilee held Saturday, Sept. 10. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight A story in Monday's paper about a children's book contained an error. The book is titled Feeling Safe with Officer Frank. There was an error in Monday's front page story Jubilee turns 30. The band pictured there is the Red Bluff Community Band. Matthew Shobash of Red Bluff who was quoted in the weekend edition front page story Where were you?, which contained an error. Shobash's strike team was in a rural fire in Butte County near Chico. The team was listening to a scratchy radio and did not realize until they returned to base that the attack on the nation they'd heard about on the radio was in New York, which meant it was far enough away they wouldn't be sent there. The Daily News regrets the errors. –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. 1 tablespoon seasame oil 3 cloves garlic, chopped 1 tablespoon cornstarch 1/4 cup vegetable oil 3 tablespoons olive oil 2 onions, 1 chopped, 1 cut into rings 1 red pepper, cut into rings 2 green chili peppers, cut into rings 1 Whisk the lemon juice, soy sauce, sugar, seasame oil, garlic, salt, pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight. 2 Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are red- Courtesy photo Tehama County CattleWomen Sally Cox and Anne Owens with Mahlon Owens invite the public to enjoy beef appetizers, craft beers and more than 40 vendors at the annual Beef 'N Brew, Sat- urday, Sept. 17 in Downtown Red Bluff on Walnut,Washington, Oak and Main streets. Presale tickets at $15 are available at Plum Crazy, the Gold Exchange, Red Bluff Chamber of Commerce, and Sparrow Fine Art & Antiques. Chad Bushnell will entertain at 6 p.m. followed by dancing to Rough Cut Band 7-10 p.m. at the Cone Kimball Plaza, where guests will enjoy a tri tip sandwich and cup of Sierra Nevada beer. dish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter. 3 Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices. 4 Arrange the cooked beef slices onto a serving plate, garnish with onion rings, bell peppers and green chili peppers on top. Assistance for SRDC garden needed The Sacramento River Discovery Center is look- ing for help in bringing the Discovery Garden up to its potential as a demonstration drought tolerant garden of this part of California. Help is needed to shape existing plants and trees, replace and improve the irrigation system and reduce the number of non-native invasive weeds that have found their way into the garden. D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 126, NUMBER 253 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Fax: (530) 527-5774 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151, Ext. 1 subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 109 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2011 Daily News Postage Paid Periodicals The Red Bluff Daily News is an adjudicated daily 90 years ago... Two Veterans Leave For Hunting Trip To Modoc County Enthusiastic as boys starting on their first hunting trip, G. K. Curtis, Civil War veteran and commander of Mansfield Post of the G. A. R, and George Horr, also a pioneer resident of Red Bluff, left yesterday for Modoc County to shoot muletail deer. They were armed to the teeth, there shooting irons including a pearl handled revolver that Curtis carried during the conflict between the North and the South. — September 13, 1921 There is also an oppor- tunity to do some trail reshaping and improve the composting area. Dur- ing the summer months help is needed 7-10 a.m. on Wednesdays and Sat- urdays. Groups, including youth groups, are encour- aged to become a part of this community program. Sharon Kessey of the Red Bluff Garden Club and California Native Plant Society is leading the improvement project. Most equipment is pro- vided for your use, but SC Ice Cream PS Gelato & More! Wraps & Salads Drive thru window Now Serving Sandwiches, 905 Walnut St., Red Bluff 528-1698 11am-9pm 7 days http://www.facebook.com/scoopsofredbluff facebook.com/scoopsofredbluff 275 C St. / Tehama Dr. Andrew PomazalD.O. Physician & Surgeon General Medicine Saturday Appointments Available • High Blood Pressure • Diabetes • Joint & Muscle Pain • Lung Problems We offer Osteopathic Manipulation 530 528-2066 2050 Main St, Red Bluff Accepting New Patients SPORTING CLAY TOURNAMENT Nor Cal Jr. Clay Busters 2nd Annual September 18th Starting @ 9am Clear Creek Sporting Club @ Rolling Hills Casino Open to the public All ages welcome from 10 to 99! Anyone Over 100 yrs. Shoots FREE! Followed by a Luncheon, Award Ceremony & Raffles at Carlino's Room in the Casino FOR MORE INFORMATION CALL 529-2343 Courtesy photo Sharon Kessey leads Randy Baker and Bruce Gray on SRDC Garden Improvement project. appropriate shoes, cloth- ing, sunscreen, gloves and hat are encouraged. For more information contact the Center at 527- 1196 or email Bobie Thank You for Supporting the Hughes, Center Assistant, at bhughe1@tehama.k12.ca. us. The Center is located at 1000 Sale Lane in the Mendocino National For- est's Red Bluff Recreation Area. The garden area is next to the Discovery Center and is open to the public daily from 6 a.m. until dark. Garden club to meet The Cottonwood Garden Club will meet at 10 a.m. on Monday, Sept. 19, at the Cottonwood Community Center, 20595 Gas Point Road, in Cot- tonwood. There will be a Presidents Message Meeting with a potluck luncheon to follow. Visitors are welcome. For more information call 347-3656 or 347-1281.