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2A Daily News – Tuesday, August 9, 2011 Community people&events Dance Country, McCloud The Tri-County Sams Chapter of the Good Sam Club held their July Campout at Dance Country RV in McCloud, with six rigs in attendance. On Friday morn- ing five rigs met at the Cozy Diner in Red Bluff for breakfast and then traveled together to McCloud to meet with the other rig that went up on Thursday. On Saturday morning we held our Social Hour with coffee and lots of good breakfast items to enjoy. Satur- day afternoon we held our meeting and in the evening we had a Rib barbeque with more good food. Trail- bosses were Lisa and Richard Sol, who decorated the tables in the 4th of July theme; using red, white and blue tableclothes, napkins, garlands and balloon weights in small popcorn boxes. They also had pop- corn boxes with bags of popcorn and candy and Teenie Beanie Babies on the table. Our Aug. 12-14 Campout will be at the Mt. Lassen/ Shingletown KOA Campground. Trailbosses will be Ed and Retta Pereira of Orland. Anyone owning a self-contained RV that would like to go on monthly campouts with a great small group of people are encouraged to call Wagon Master Vic Dick- ison at 824-3081 or President Richard Sol at 385-1344. KIXE kids design contest KIXE has a new competition for children who like to draw: KIXE Kids Design a Logo Contest. Children can change or add to the logo any way they want. Winning designs will appear on KIXE during the children’s pro- gramming. To submit a picture mail it in or bring it by the sta- tion or e-mail it to ksimmons@kixe.org with “Kids logo design” in the subject line. Marine Corps League The Marine Corps League, Tehama Detachment 1140, would like to invite family members of any local Marine graduating or recently graduated from boot camp to contact Buddy Male, Commandant MCL Detachment 1140 at 528-8813. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. Tri-County Sams campout at CattleWomen: Beef Crostini Sparrow Fine Art & Antiques will be serving this recipe for beef hors d'oeuvres, created by her brother Peter Sparrow, New York City. Sparrow will personally prepare the beef appetizers for the merchants category of judging. Beef Crostini with Roasted Red Pepper Whipped Cream Prep Time: 45 min Inactive Prep Time: 2 hours to overnight Cook Time: 30 min Level: Intermediate Serves: 30 to 40 pieces Ingredients 1 baguette, sliced into 1/2-inch rounds (about 30-40 pieces) 4 tablespoons butter, melted 2 tablespoons olive oil 1 1/2 pounds beef tenderloin, trimmed 3-4 tablespoons Clownbrand.com’s Three Ring Circus rub/seasoning blend 1 cup red pepper whipped cream, recipe follows nish 30 small fresh sage leaves, for gar- 3 tablespoons drained capers, chopped Directions Tie the beef with kitchen string to help maintain its shape and thoroughly rub it with the Three Ring Circus sea- soning and let it rest in the fridge for at least 2 hours or overnight. Preheat the oven to 350 degrees F. Remove the beef from fridge and let it come to room temp. Spray a large oven-proof skillet with cooking spray Courtesy photo Laurel Sparrow of Sparrow Fine Art & Antiques sold the first tick- ets to Larry Berti, Red Bluff, for the Sept. 17 annual Beef 'N Brew, sponsored by Downtown Red Bluff Association and Tehama County CattleWomen starting at 5 p.m. and place it over high heat for one minute. Put the tenderloin into the skil- let and brown it on all sides, about one minute per side. Transfer the skillet to the oven and roast the tenderloin until cooked to desired doneness, an instant- read thermometer inserted in the center registers 120 degrees F for rare, about 15 to 20 minutes, a bit longer for medi- um rare. Remove the beef to a cutting board and rest for at least 15 minutes, place the beef in the freezer until it is just firm, not frozen (this will make it easier to slice), about 2-3 hours. While the beef is chilling, lay the baguette slices on a baking sheet. Combine the butter and olive oil in a small bowl, and liberally brush each slice with the butter mixture. Bake in the top half of the oven until slightly golden, about 15 minutes and set aside. Using a large sharp carving knife, slice the tenderloin thinly into about 30 pieces. To assemble the hors d'oeuvre, spoon then spread a small dollop of the whipped cream onto the crostini. Top with a rosette of tenderloin and another dollop of whipped cream. Garnish with a sage leaf. Arrange the crostini on a platter. Scatter over the capers and serve. Red Pepper Whipped Cream: 1/2 cup heavy cream, chilled 1/3 cup roasted red peppers, chopped and mashed into a paste. Pinch salt Pinch white pepper Whisk the heavy cream in a well- chilled medium mixing bowl until the peaks are firm. Gently fold in the red pepper paste, salt and white pepper. Refrigerate until ready to use. Yield: about 1 1/3 cups D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 126, NUMBER 223 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Fax: (530) 527-5774 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151, Ext. 1 subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 109 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2011 Daily News Postage Paid Periodicals The Red Bluff Daily News is an adjudicated daily 90 years ago... Mrs. Fisher Sees Cousin for First Time in 38 Years When Mrs. M. Bredin of San Francisco drove up to the home of Mrs. W. H. Fisher in Red Bluff the other day, it was the first time they had met for thir- ty-eight years. They are first cousins but they had lost all track of each other. Recently, however, when Mrs. Bredin decided to make a tour of the continent in her automobile, she learned that Mrs. Fisher resided in this city. Aug. 9, 1921 RED BLUFF COLLISION ✪Windshield Replacement $ starting at 200 ✪ Auto Detailing $ 50 off your 1st visit FREE Estimates 530.527.6160 915 Madison St., Red Bluff SC Ice Cream PS FREE Gelato Samples EVERY DAY Gelato & More! Walk-ins Only Drive thru window 905 Walnut St., Red Bluff 528-1698 11am-9pm 7 days http://www.facebook.com/scoopsofredbluff facebook.com/scoopsofredbluff Courtesy photo Coach Donnie Button (left) receives a check for $1,020 from Red Bluff Rotary president Roy Gould at their Aug. 2 club meeting, where the Lit- tle League All-Stars and their coaches were guests and presenters. $510 was collected from individual club members at the meeting, and the club matched that amount in a donation to the team. Poetry contest A $1,000 grand prize is being offered to the last poet standing in a free contest sponsored by the Celestial Arts Society. There are 50 prizes in all totaling $5,000. Poems of 21 lines or fewer on any subject and in any style will be judged by the contest director Dr. James Cameron. " I encourage poets to send in the poem they’re most proud of," Cameron said. "I know this contest will produce excit- ing discoveries!" Entries must be received by Aug. 31, and may be sub- mitted by mail to Free Poetry Contest, 221 N. Central Ave. # 228, Medford, Ore. 97501 or enter online at www.freecon- test.com. Those sending entries should include their name and address on the same page as the poem. Dr. Andrew PomazalD.O. Physician & Surgeon General Medicine Saturday Appointments Available • High Blood Pressure • Diabetes • Joint & Muscle Pain • Lung Problems We offer Osteopathic Manipulation 530 528-2066 2050 Main St, Red Bluff Accepting New Patients