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2A – Daily News – Tuesday, May 3, 2011 Community people&events MILITARY Cadet Ian Murphy Ian Murphy, a cadet in the University of San Francisco (USF) Reserve Officers Training Corps (ROTC) program, recently received the George C. Marshall Award. Recipients are selected from their respective detachments based on scholarship, leadership, physical fitness, and com- munity involvement. They are college seniors and a majori- ty holds senior leadership positions within their schools or Army ROTC detachment. Murphy is the Battalion Com- mander of the USF ROTC Unit. Dating back to 1978, the award is part of the annual George C. Marshall ROTC Award Seminar held in Lexing- ton, Virginia at the Virginia Military Institute (VMI).The seminar was held last week. The seminar allowed cadets to participate in roundtable discussions on major national security issues. Speakers included the Army Chief of Staff, the Secretary of the Army and Department of Defense representatives. They spoke to cadets about current national security policies and discussed the expectations of junior officers and future leaders. More than 5,000 ROTC cadets will be commissioned as Army Officers this year, but only 272 were selected to receive the George C. Marshall Award and attend the semi- nar. Murphy is the son of Mark and Peggy Murphy of Red Bluff. He is a 2007 graduate of Mercy High School. Olive Pluck Mark your calendar for the First Annual Olive Pluck, from 4 to 8 p.m. on May 12 at Lucero Olive Oil, 2120 Loleta Ave., in Corning. Come and enjoy free olive oil tasting and mill tours. This is a free event. You may enter to have an olive placed in the vat to be plucked. Grand prize $1000, 2nd prize $500, and 3rd prize $250. Tickets are only $25.00 for a chance to win. Tickets will be available at the Corning Chamber, Red Bluff Chamber, Job Training Center as well as Lucero Olive Oil. All proceeds benefit Destination Tehama’s Branding Effort. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. Courtesy photo Two proud grandmothers saw Bailey Bidwell, Hat Creek, win the All Around Cowgirl saddle at the District 1 California High School Rodeo Finals in Redding. Ethel Bidwell, Hat Creek, on left and Sandy Davies, Flournoy were graduating from High School Rodeo after following granddaughters Blaire, graduating in 2005 and Bliss in 2008 and now Bailey in 2011, at the many rodeos. Her parents are Debbie and Mark Bidwell, of the Bidwell Ranch. Mark was one of the Red Bluff Bull Sale graders this year, and grandfather Floyd Bidwell was a Hereford consignor of two bulls in 1943 at the first sale. Beef & Brown Rice Salad From the Healthy Beef Cook- book. 1 beef top round steak, cut 3/4 inch thick (about 1 pound) 1 teaspoon olive oil 2 cups asparagus pieces ( 2 inch pieces) 1 medium yellow squash, cut lengthwise in half, then cross- wise into 1/4 inch thick slices. 3 cups hot cooked brown ride 1 cup diced, seeded tomatoes 1 cup canned garbanzo beans, rinsed and drained D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 126, NUMBER 139 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151, Ext. 1 subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Home delivery Fax: (530) 527-5774 ______________________ CUSTOMER SERVICE: NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 109 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2011 Daily News Postage Paid Periodicals The Red Bluff Daily News is an adjudicated daily 90 years ago... Pigs Arrive For Contest At Dairyville A shipment of 16 registered Hampshire pigs was received at Red Bluff last evening by Farm Advisor E.W. Curtis. These pigs are going to the boys and girls of the Dairyville Farm Center who are in the Pig Club Contest. Each boy and girl is purchasing one registered gilt pig which will later be used as stock foundation for a herd. — Daily News, May 3, 1921 1/4 cup fresh basil, thinly sliced Scholarship 1/2 teaspoon salt Marinade: 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 1 tablespoon honey chopped oregano 2 teaspoons fresh thyme, 2 teaspoons chopped fresh 1/4 teaspoon salt 1/8 teaspoon pepper Combine marinade ingredi- ents in small bowl. Place beef steak and 1/4 cup marinade in food safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight. Reserve remaining marinade in refrigerator for dressing. The deadline to apply for the AAUW $1,000 scholarship is Friday, May 6. It is open to those who will be enrolled in a university for upper divi- sion or graduate work by fall, 2011. They must be Tehama County residents, 9th Annual FIBER ON THE FOOT Natural Fiber Producer’s Livestock Show & Fiber Festival May 7, 9 to 5 Fairgrounds, RB although they may live out of the county while attending college. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 12 to 13 minutes for medium rare doneness, turning once. Remove; keep warm. Heat oil in large nonstick skil- let over medium high heat until hot. Add asparagus and squash; cook and stir 7 to 8 minutes or until tender. Toss with rice, tomatoes, basil, salt and reserved marinade in large bowl. Carve steak into thin slices. Serve over rice salad. Makes 4 servings, Total preparation or cooking time 50 minutes, marinating time 6 hours or overnight. COMMUNITY CLIPS They will team with Applications will be judged on financial need, academic achievement and letters of recommen- dation. Forms are avail- able at the Tehama Coun- ty Department of Educa- tion on Lincoln St. Addi- tional information is available from Pat Houck- Talbert at 528-9444. Officers Red Bluff Emblem club elected two officers to fill vacancies. They are Terry Kincaid, recording secretary, and Linnea Fletcher, trustee. In April the club had a booth at the chili cookoff and treated children to an Easter egg hunt. the Red Bluff Elks lodge in the Relay for Life May 21 and 22. They are plan- ning a special spaghetti dinner on Tuesday, May 31, to fulfil their pledge to provide funds to keep the "Not Forgotten" memorial flag flying on Main and Pine streets. Luncheon Mary Jayne Eidman of Discover Earth in Red Bluff will be presenting the program when the ladies of Wilcox Oaks hold their final luncheon meeting until fall. The luncheon meeting will be on May 10. Nancy Robison and Judy Isola will be in charge of the luncheon. The social time begins at 11:30 a.m. fol- lowed by lunch at noon. Reservations should be made by calling the club- house at 527-3928. All members, golfers and non golfers, are invited to attend. Camp feed Mt. Lassen Church Camp, Inc. will hold its annual spaghetti feed 5-7 p.m. Saturday, May 7 at the El Camino United Methodist Church. Spaghetti, bread, salad and beverage are on the menu. Deserts will be fur- nished by TUMM Churches. Cost is $7 adults, children 12 and under are $4. Drill team The 31st Annual Corn- ing Union High School Drill Team Show is scheduled for 7 p.m. Wednesday, May 11 in the North Gym at CUHS Tickets are $3 for gen- eral seating and $5 for reserved. For tickets and with questions, call 824-8000. Clark’s Floral Mother’s DaySunday, May 8th (inside Clark’s Drug Store) It’s not too late to order flowers OPEN Mother’s Day Sunday, May 8th 9:30 am to 1:30 pm 2126 Solano St., Corning • 824-3971 CattleWomen: Beef & Rice Salad