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2A – Daily News – Tuesday, December 7, 2010 Community people&events MILITARY CattleWomen: Cowgirl Chili Holy Mole Cowgirl Chili Created by Anne Owens for a Sacred Heart Chili Competition placing 1st. At the Chili Cook-Off, before they could compete they ran out of chili. Ingredients: 4 Cups of Red Beans (I prefer soaking my beans overnight) 2-3 Tbsp Olive Oil 4 pounds Ground Beef Salt/Pepper 1/2 Cup Chili Pow- der 2 tsp Ground Cumin 1/4 Cup of Dried Onion 2 tsp Dried Oregano 2 tsp Red Crushed Pepper 2 Bay Leaves 1-28 oz Can of Crushed Tomatoes 1-28 oz Can of El Courtesy photo Brad Sol, the son of Richard Sol and the late Sheila Sol of Gerber, who is in the US Marine Corps was recently promoted to Corporal. He was assigned to and is serving two years in Okinawa, Japan and is a member of the 3rd Air Wing Division, working on the C- 130s. Sol is a 2007 graduate of Red Bluff High School. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. Paso: Chili Sauce Mexi- can Hot 1-9 oz Jar of Roasted Green Mole Start by soaking your Red Beans overnight. Make sure you rinse beans and check for rocks or bad beans. Once beans have been rinsed please place aside. In a Pot on high heat, put olive oil and add ground beef, Salt and Pepper, Dried Onions, Oregano, Red Chili Peppers and Chili Pow- der. Once meat mixture Courtesy photo Tehama County CattleWomen Anne Owens, left and Danielle Zane were creating wreaths at the Red Bluff Garden Center, where Danielle is manager. Anne Owens has donated one Shoot for Purpose shooter entry fee, Oct. 16, 2011,for the Jan. 8 TCCA- TCCW Winter Dinner Scholarship Auction. is nicely browned reduce heat and add Crushed Tomatoes, Chili Sauce and Mole. Mix well and add Red Beans and Bay Leaves. Let simmer until beans are tender about 2-3 hours. Serve with shredded Cheddar Cheese, Dol- lop of Sour Cream and Chopped green onions. It will be heavenly with a little kick. Elks High School Students of October D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 126, NUMBER 14 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Fax: (530) 527-5774 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151 Ext. 125 subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 109 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2010 Daily News Postage Paid Periodicals The Red Bluff Daily News is an adjudicated daily — Daily News, Dec. 7, 1920 100 years ago... Frank Childs Buys Home In Antelope Valley Frank P. Childs, the well-known stock raiser, purchased a home in Antelope Valley today from John Gurnsey. Gurnsey is moving back into his home ranch near the Antelope school house and Childs is to take possession of the place known as the Jones Farm. They are living in Laynes Valley in the Paynes creek section at present. current coupons and specials on Facebook at Perkos Cafe North State See all our 2 eggs scrambled with country sausage, diced red & green bell peppers, crispy hash browns and topped with cheddar cheese. Served with a split buttermilk biscuit topped with country gravy. REUSABLE COUPON! Holiday Scramble$ Good ALL day for ALL in party. Dec. 1st thru 31st, 2010 Present coupon when ordering as often as you like during December. Dine-in only. Not valid with any other discounts. 499 Your Choice: • Chicken Pot Pie • Swedish Meatballs Redding & Anderson locations. 201 Antelope Blvd. Red Bluff • (530) 528-2360 Specials also available at our One Dish Wonders $599 NO COUPON NECESSARY Introducing Fast & Friendly “Seat to Eat” in 10 Minutes- Guaranteed!!! • Texas Steak Chili • Three Cheese Pasta Florentine Good ALL day for ALL in party. Dec. 1st thru 31st, 2010 Courtesy photo The Red Bluff Elks honored the high school students of the month for October on Nov. 18 2010 with a certificate recognizing their scholastic and their personal achievements. Students pictured from left are: Samantha Massa, twelfth grade, Red Bluff High School; Samuel Baltazar, 12th grade, Salisbury High School; Robert Diaz, 12th grade, Centennial High School; Royce Crane, 12th grade, Mercy High School; Kevin Garnica, 12th grade, Los Molinos High School; Stephanie Pollock, 12th grade, Corning High School. SUPER SKILLETS Starting December 1st