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2A – Daily News – Saturday, November 27, 2010 Community people&events The Senior Nutrition Program serves meals Monday through Friday at the Red bluff communi- ty/Senior Center, the Corning Senior Center and the Los Molinos Senior Center. Senior Menu The suggested donation for seniors 60 and older is $2.75. For those guests under the age of 60, the guest charge is $6. A donation is not a requirement for you to receive a meal if you qualify for the pro- gram. Reservations must be made a minimum of one day in advance by calling 527-2414. Two percent milk is served with each meal. Menu is subject to change. Week of Nov. 29 through Dec. 3 Monday Scalloped chicken, sweet potatoes, green beans, bran muffin, mandarin oranges. Tuesday Ethnic Menu Baked ham, black-eyed peas, mixed greens, rye bread, pineapple pudding. Wednesday Beef lasagna, romaine salad, grape juice, garlic bread, tropical fruit cup. Thursday Chicken fried steak, mashed potatoes, zucchini and cauliflower, wheat roll, fruit ambrosia. Friday Stuffed salmon with morney sauce, broccoli, cranberry juice, apricot pineapple cobbler. PATH holds drawing PATH will be holding its year-end drawing at 1 p.m. Wednesday at Furniture Depot, 235 S Main St. PATH has been accepting donations to their "$1 a Month Club" for all of 2010. To receive a ticket people gave a minimum of $12 for a chance to be one of two winners who will receive a $250 gift card to Wal Mart. The public and all who bought tickets are welcome to come by and see who the two lucky winners are. Winners will be notified if not present. For more infor- mation call Pam Klein at 527-6439. Setting it straight A story about the holiday parade in Friday’s paper was not clear that the parade is 5:30 p.m. today. Horse-drawn carriage rides will be offered today, Dec. 11 and 18 at Cone and Kimball Plaza. The Daily News regrets the error. –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. Fall, frost and food The beautiful fall colors of green, orange, yellow and red have kept me mesmerized. The entry of weather change has contributed beautiful colors, both warm and cool days. I covered my tender bushes and plants to prepare them for the cold nights to come. It is on days like this that I long for the mountain climes with deep fall col- ors and crisp clean air, cool but sunny breezes that calm the soul and disallow any thoughts of winter snow or sweltering hot summers. The urge to bake cookies or roast meat come into mind, the thought of enticing aromas wafting through the house while one settles by the window to read a book is strong. The reality is that we cannot always choose where we want to be. What we can do is take a few minutes of respite to revel in our internal visions of such places. As we approach Thanksgiving Day we begin to whip up some traditional batches of pies, pumpkin bread, turkey or ham. All kinds of delec- table foods come to mind. Our mouths begin to water at the thought. Speaking of food not only is November the Thanksgiving month, it is National Peanut Butter Month; one company has listed it as the month of November and anoth- er one listed it as the month of March. I wonder who decides the food months. You know the calen- dars that keep us from being bored by providing information on what and who are to be honored each day of the month? In fact, the very day I am typing this copy, I see that we are to remember that Daniel Boone was born on Nov. 2, 1734 He was known to be responsible for the exploration and settlement of Ken- tucky. He was definitely a travel’n man as the country western song states. He hit the Yadkin Valley in North Carolina, a trek that took over a year. He went on a military expedition in the French and Indian War at age 19 or 20. Since my stomach is growling as I think of the coming Thanksgiv- ing feast, I am wondering just what kind of sand- wiches Mrs. Boone made for Daniel while they were on their numerous travels. Perhaps that is why the "Earl of Sandwich" started all this sandwich business a little later in history as he probably remembered that Boone had hardtack and scrapple in his travel pack. I believe the most unique sandwich I ever had was one introduced to me by a dear high school friend. This fantastic friend once took me home with her for lunch one day and made me a dill pickle, peanut butter, mayonnaise sand- wich. I stared at it for a couple of minutes, not wanting to offend her. I cautiously bit into the lunch offer- ing. To my surprise, I liked it and to my husband’s surprise years later I was still eating one every once in a while. I only throw in this peanut butter sandwich to appease those calendar makers who insist that November is the real "peanut butter" month. Readers will have had their fill of turkey by the time this hits the press. It usually happens that we have a few leftovers after the Thanksgiving holiday so I offer the following recipe. 3 Rhodes Texas frozen rolls (thawed) 1 egg, beaten, butter if desired 2 lettuce leaves 6 oz. sliced turkey 1 1/2 cups cranberry sauce. Cut one roll in half and roll one of the pieces into a 10 inch rope. Cut the rope into four segments for the laces. Set aside. Press remaining 2 1/2 rolls into a football shape leav- ing the top mounded. Pull the ends to exaggerate the point. Place on a baking sheet sprayed with non-stick Carolyn Barber cooking spray. With a knife, make a light cut across the top of the foot- ball not quite reaching the points. Lay each lace across the cut. Using a toothpick or knife, push the end of the laces down into the foot- ball securing them tight- ly. Brush with egg and let rise for 30 minutes. Bake at 350 degrees for 20 minutes or until golden brown. Let cool and then slice. Spread with butter, stuff with lettuce, turkey, and cranberry sauce or your favorite fixings. This makes one large football sandwich. Since the object of many calen- dars is to proclaim November as sandwich month, I suspect that this recipe is a ploy to keep Mom in the kitchen while the family watches the football game. An alternative might be for Mom to just set out the peanut butter jar, the dill pickles and the mayo and let everyone spread their own, they could even experiment and add lettuce, turkey and cranberry sauce. It would still carry a football theme as peanuts do look like miniature footballs that later get squished into peanut butter. If anyone wants to pursue the peanut butter month controversy, go to the web site, PanutBut- terLovers.com where the real facts concerning National Peanut Butter Month can be found. Can anyone tell me how many pounds of peanuts Americans eat each year? I can see it is time to close this column. Hubby has just entered my office with a plate of pecan pie and some ice cream accompanied by an aromatic cup of coffee for me. Yummy. Carolyn Barber has been writing her column in the Daily News since 1992. It appears on Saturdays. She can be contacted by e-mail at hurcar@yahoo.com. County schools collect for Salvation Army D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 126, NUMBER 06 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 Fax: (530) 527-5774 ______________________ CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151 Ext. 125 subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. Home delivery NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 109 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2010 Daily News Postage Paid Periodicals The Red Bluff Daily News is an adjudicated daily 90 years ago... Unites in Marriage Ancil G. Edwards, layer out for the Western Pipe and Steel plant of Richmond and Miss Eliza- beth Ernst, bookkeeper for the E.H. Kneffer com- pany of the same place, slipped away from their friends and were quietly married in Oakland Nov. 20. The groom is a former Tehama county boy hav- ing been born in the Cottonwood section where he has many friends who will be surprised to learn of his marriage. He is the son of Mr. and Mrs. G.A. Edwards. He and his bride will continue to make their home in Richmond. Edwards-Ernst – Daily News, Nov. 27, 1920 Courtesy photos The Tehama County Department of Education Special Schools and Programs teachers and other Department of Education employees coordinated a food drive for the Salvation Army. The Tehama County Department of Education Special Schools and Pro- grams teachers in collabora- tion with the Department held a canned food drive during November. Boxes full of canned food items were collected to be donated to the Red Bluff Salvation Army’s food bank. After hearing the food bank was out of food, the teachers in the Special Schools and Programs office stepped into action by posting flyers and setting out donation boxes. Donation locations included the Maywood Itin- erant Preschool in Corning, the Berrendos Itinerant office, and the Tehama County Department of Edu- cation. On Nov. 19, the boxes were loaded onto a school bus and delivered to the Sal- vation Army on Walnut Street in hopes of making this Thanksgiving plentiful for those in need. Heidi Schueller, assis- tant superintendent of Special Schools and Pro- grams, commended the teachers for coordinating and collaborating with Unique Holiday Gifts Nature Photography by Cuco Oropeza Prints 11x14 - $20 16x20 - $30 Gold Exchange 530 528-8000 423 Walnut St. Red Bluff the department and reaching out to the com- munity during these tough times. The department is con- tinuing the canned food drive through December 21 in an effort to keep the food pantry full. Donations can be dropped off at 1135 Lin- coln St. Customer Service Representative to help schools obtain money. Work with Principals, PTA’s, Coaches, Music, and Childcares! We train! $17.99-$ 20.00/hr.avg. Call 765-377-4501 K W I K K U T S Family Hair Salon 1064 South Main St., Red Bluff • 529-3540 with coupon $300 REGULAR HAIRCUT off Not good with other offers Reg. $13.95 Expires 11/30/10