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2A – Daily News – Thursday, November 11, 2010 Community people&events Birth — Boles Fall leaves for color and carpeting By SHARON KESSEY Fall is aptly named as the season when leaves get from the branches to the ground, but how that happens is not simple. In sunny weather, green leaves con- tain a mixture of plant pigments, including colors that appear are also affected by the weather, with dry sunny days and dry cool nights producing the brightest colors. chlorophyll, (green); carotenoids (yellow and orange); anthocyanins (red or purple); and/or tannins (brown). The chlorophyll and carotenoids are in the cell chloroplasts, where they absorb sunlight for photosynthesis and help feed the rest of the plant. The anthocyanins and tannins are in the cell sap. There’s usually much more chloro- Courtesy photo Jennifer and Russell Boles of Red Bluff welcome Natilyn Jade to their family. Natilyn arrived at our home on October 31, 2010 at 5:10 am. She weighed 7 pounds, 11 ounces and was 20 inches long. Natilyn is also welcomed by her brother Nathan, two sisters Karolyn and Lillian, her Grandma Nina Boles, Papa and Nana Cavins, all of Los Molinos, as well as many aunts, uncles and cousins. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. Photo courtesy of Bill Treat Photography The Red Bluff Union High School Class of 1960 held a reunion in October. Pictured are the classmates who attended. Red Bluff team takes first at Dutch oven cook-off D NEWSAILY HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 125, NUMBER 303 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 9 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area 800-479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Fax: (530) 527-5774 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 CUSTOMER SERVICE: Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151 Ext. 125 Home delivery subscription rates (All prices include all applicable taxes) Monday through Saturday $9.59 four weeks Rural Rate $10.69 four weeks Business & professional rate $2.21 four weeks, Monday-Friday By mail: In Tehama County $12.29 four weeks All others $16.23 four weeks (USPS 458-200) Published Monday through Saturday except Sunday, by California Newspaper Partnership. NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: Tours: (530) 527-2151 Ext. 109 Ext. 103 Ext. 112 After hours:(530) 527-2153 ______________________ ADVERTISING Monday-Friday, 9 a.m. - 5 p.m. Display: 527-2151 Ext. 122 Classified: 527-2151 Ext. 103 Online (530) 527-2151 Ext. 133 FAX: (530) 527-5774 E-mail: advertise@redbluffdailynews.com SPECIAL PAGES ON THE FOLLOWING DAYS Mondays: Kids Corner Tuesdays: Employment Wednesdays: Business Thursdays: Entertainment Fridays: Select TV Saturdays: Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Editor: Chip Thompson editor@redbluffdailynews.com Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2010 Daily News Postage Paid Periodicals The Red Bluff Daily News is an adjudicated daily Early in the morning on Oct. 30, Dutch oven teams from Northern California gathered at Historic Hawes Farm for a Dutch Oven Cook- off. The object of this gathering was to prepare great food and to com- pete. Cooking Camps were set up and fires were lit before sun rise. At dawn breads were in Dutch ovens starting to rise for baking. During the morning the aroma of tasty food cooking was evident through out the farm. At 1 p.m., nine judges gathered to taste and determine which teams had prepared the best dishes. Following are the winning teams: Main Dish- First Place: Team #4. Red Bluff Dutchmen, Ron Judson and Bonnie Lewis of Red Bluff. Beef Roast with Veggies and Bordelaise Sauce. 90 years ago... Owner Of Stolen Car Is Located Sheriff Ballard has learned that the Studebak- er car found abandoned on the Highway seven miles north of town several days ago belongs to H.W. Martin of Medford, Oregon. The car was stolen about three weeks ago. It was left in the brush along the side of the road, discovered by J.H. Benjamin, who reported the fact to the sheriff’s office. – Daily News, Nov. 11, 1920 phyll than other pigments, so plants look green. However, chlorophyll is not very stable and in warm sunny weather is constantly being decom- posed and regenerated. When fall comes, with its shorter days and cooler weather, the amount of chlorophyll declines, exposing the other pigments. Trees such as Ginkgo biloba and Betula (birch) species turn bright yellow; other trees and shrubs get yellow leaf edges or begin to turn other colors. Lagerstroemia (crape myrtle), Pistacia chinensis (Chinese pistache), Persimmon, and numerous shrubs display a mixture of yellows, oranges, and reds. At the same time, a membrane begins to form at the base of each leaf stem and gradually closes off the veins that carry water and nutrients from the roots into the leaves, and sugars and starches out. The plant holds its nutri- ents in its trunk and roots, and the leaves keep the remaining sugars. Those sugars combine with proteins in the cell sap to increase the antho- cyanins, and these then turn the leaves red or purple, as in many of the Acer (maple) species, and Liquidamber (sweet gum). Fall is the best time to choose a fall- color tree or plant, since colors can vary between individuals of the same species. A plant’s genetic makeup determines its potential colors, but the As a plant’s colors change and its circulation slows, its hormones increase production of ethylene, which in turn stimulates an enzyme that weakens the cell walls of the stem membrane. When wind or some raindrops hit, the weakened cells sep- arate and the leaf falls, joining others on the ground to form a multi-hued carpet As we rake and sweep the colorful carpet off our walks and driveways, we can marvel at the complex process- es that provide us with such a beautiful show of colors and enable our trees and other plants to survive the winter. The Red Bluff Garden Club wel- comes anyone interested in plants or gardening. Meetings are at 1 p.m. on the last Tuesday of each month at 12889 Baker Road. Red Bluff Garden Club is affiliated with the Cascade District Garden Clubs; California Garden Clubs, Inc; Pacific Region Garden Clubs; and National Garden Clubs,Inc. RBUHS Class of 1960 reunites Courtesy photos Left, Red Bluff Dutchmen,Ron Judson and Bonnie Lewis of Red Bluff win best main dish. Right, The Dukes Cooking Team, Warren and Roberta Duke of Corning win best dessert. Second Place: Team # 3. Fire Friends‚ Food, George Chapman, Gail Goodyear, Tina and Matt Armstrong, of Cot- tonwood. Pomegranate Beef with Brown Rice. Third Place: Team # 6. Jon and Crew, Jon and Dian Wideman and Sue Schienle all of Lewis- ton. Apple Stuffed Pork Tenderloin. Bread- First Place: Team # 7 Wild Bill and Team, Bill Baugh and Lee Franks of Redding. Quick and Easy Corn Bread. Second Place: Team # 2 The Big Hats, Vickie Grove and Dane Byrd of Cottonwood. Carrot Bread Third Place: Team # 6 Jon and Crew, Jon and Dina Wideman and Sue Schienle of Lewiston. Sue’s No Knead Cheese Bread. Dessert- First Place: Team # 1. The Dukes Cooking Team, Warren and Roberta Duke of facts & FICTIONS Book Store STORE CLOSING SALE After 28 Years In Business Look at what’s available for the Holidays EVERYTHING M-F 11-4, SAT. 10-2 409 Walnut St. 527-1449 20% OFF CLOTHING & ACCESSORIES ARRIVING DAILY! Corning. Choco-Flan. Second Place: Team # 7 Wild Bill and Team, Bill Baugh and Lee Franks of Redding. Super Lemon Cake. Third Place: Team # 2 The Big Hats, Vickie Grove and Dane Byrd of Cot- tonwood. Apple and Cranberry Dump Cake. Peoples Choice- Team # 4 Red Bluff Dutchmen, Ron Judson and Bonnie Lewis of Red Bluff. Beef Roast with Veggies and Bor- delaise Sauce. Best Halloween Table Decoration: Team # 5 Country Suz and the Dish. Susan Hukkanen and Roger Bylund of Paradise