CityView Magazine - Fayetteville, NC
Issue link: https://www.epageflip.net/i/140918
Cape Fear physiCal MediCine & r ehabilitation assoCiates, pllC or frozen for longer storage. Lemon curd is perfect with this cake and leftovers will be delightful on toast. Yield: 2 cups lemon curd. Macerated Fresh Berries Phillip Hanson, PA-C, Meisha Abbasinejad, M.D., FAAPMR, Cynthia Richards, M.D, M.S., FAAPMR, Peter Kalogerinis, PA-C Specializing in Back/Spine Pain, Sports Injuries Carpal Tunnel Syndrome, Interventional Management (Injections) NCS/EMG (Electrodiagnostic Testing) Myofascial Pain, Peripheral Neuropathy and Spasticity Swiss Meringue Buttercream 1841 Quiet Cove Place | Fayetteville NC 28304 | Phone 910.630.1112 | Fax 910.425.1110 Dedicated to service above self Autumn Care of ayetteville School Road • P Box 23600 .O. Fayetteville, NC 28314 derson - Admissions Coordinator hone: 910.973.2588 Autumn Care of Fayetteville is a new 90-bed facility, located in a quiet, residential area providing a home-like environment. We strive to be more than just a skilled nursing and rehabilitation center by providing specialized services to meet the individual needs of each resident. Our goal focuses on getting the resident home or to a lower level of care with the help of our state of the art rehabilitation center. Our registered dietician provides nutritious home-cooked meals, and offers therapeutic diets as needed to meet each individual's needs. We look forward to providing skilled nursing and rehabilitation services for our community. If you have any questions regarding the services provided, please feel free to contact our Admissions Coordinator. A utumn Care of fayetteville is proud to be a member of the Autumn Care family. Our 90-bed nursing and rehabilitation facility is located in a quiet neighborhood surrounded by nature and privacy. At Autumn Care of Fayetteville Specialized Service Provided convenience is essential to any we understand that new move in life. Whether this move is temporary or long term, the staff at Autumn Care want to make this transition as smooth as possible. At Autumn Care of Fayetteville we are putting a new face on rehabilitation with our state-of-the-art facility and rehabilitation gym. • • • • • • • • • • • • • • • • • • • Specialized Nutritional Programs Enteral Feeding Ostomy Care & Management Wound Care Management 24 Hour Laboratory, X-Ray and Pharmacy Services In-House rehab team of Physical Therapists, Occupational Therapists and Speech Language Pathologist Therapies In-House services such as orthotic/prosthetic products, dental, vision, and mental health Facility Transportation for outside appointments On Site Barber and Beauty Shop Medicare & Medicaid Certified Hospice Contract Private Insurance Respite Care Short-Term Rehabilitation Discharge Planning 24 Hour Physician Coverage Individual Care Program Pain Management Complex IV Therapy 52 | July/August • 2013 2 cups sliced strawberries 2 cups whole blueberries 1 cup whole raspberries 1 tablespoon sugar 3 tablespoons fresh lemon juice 3 tablespoons Grand Mariner Additional whole berries for garnishing Combine all ingredients, stirring gently. Cover and refrigerate at least 2 hours or overnight, stirring occasionally. May substitute any of your favorite berries. Leftover berries can be frozen, then heated and served warm over ice cream later. Autumn Care NursiNg & rehab 1401 71st School Road Fayetteville, NC 28314 Admissions Coordinator Melissa Little 910.867.4960 5 large egg whites 1 cup plus 2 tablespoons sugar Pinch of salt 1 pound (4 sticks) unsalted butter, cut into tablespoons, room temperature 1 1/2 teaspoons pure vanilla extract Combine egg whites, sugar, and salt a heatproof bowl set over a pan of simmering water. Whisk constantly until mixture is nearly hot to the touch and sugar has dissolved (mixture should feel free of sugar granules when rubbed between your fingertips). Strain mixture into the bowl of a mixer, fitted with the whisk attachment. Starting on low and gradually increasing to medium-high speed. Whisk until stiff (but not dry) peaks form. Continue mixing for 10 minutes until the mixture is fluffy, glossy and completely cool. With mixer on medium-low speed, add the butter a few tablespoons at a time, mixing well after each addition. Once all butter has been added, whisk in vanilla. Continue beating on low speed about 2 minutes. Mixture may seem curdled at first, but press on until the frosting is completely smooth and silky. Keep buttercream at room temperature if using right away. CV Find the rest of this recipe at www.cityviewnc.com