What's Up - Your guide to what's happening in Fayetteville, AR this week!
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try theserecipes Crunchy French Onion Chicken Ingredients • 1 1/3 cups French-fried onions, crushed • 1 egg, beaten • 1 pound skinless, boneless chicken breast halves Directions 1. Preheat oven to 400 degrees F. 2. Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl. 3. Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet. 4. Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F. Easy, delicious meals with five ingredients or less Fast Weeknight Dinners Courtesy www.allrecipes.com Salmon with Brown Sugar Glaze Ingredients • ¼ cup packed light brown sugar • 2 tablespoons Dijon mustard • 4 (6 ounce) boneless salmon fillets • salt and ground black pepper to taste Directions 1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray. 2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. 3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes. Mediterranean Pesto Pizza Ingredients • 2 tablespoons prepared pesto • 2 (6 inch) Greek pita flatbreads • ½ cup feta cheese • 2 small tomatoes, chopped • 8 pitted Kalamata olives Directions 1. Preheat oven to 350 degrees F. 2. Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet. 3. Bake in the preheated oven until cheese is melted, 6 to 8 minutes. August 15-21, 2021 WhAt's up! 47