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14 477315 LAPHROAIG Islay Single Malt Whisky 25yr Cask 2017-97.8 pf 750ML 6 $2,772.00 949687 LAPHROAIG Islay Single Malt Whisky 25yr Cask 2019-102.8 pf 750ML 6 $2,772.00 911202 LAPHROAIG Islay Single Malt Whisky 25yr Final Cask-104 pf 750ML 6 $2,772.00 477317 LAPHROAIG Islay Single Malt Whisky 27yr Ltd Edition-83.4 pf 750ML 6 $3,465.00 924831 LAPHROAIG Islay Single Malt Whisky 28yr Final Cask-88.8 pf 750ML 6 $3,360.00 443444 LAPHROAIG Islay Single Malt Whisky 30yr Limited Edition 1985-107 pf 750ML 6 $4,620.00 411319 LAPHROAIG Lore Islay Single Malt Whisky-96 pf (tube) 750ML 6 $630.00 118307 LAPHROAIG Quarter Cask Islay Single Malt Whisky-96 pf 750ML 6 $297.00 365362 LAPHROAIG Select Islay Single Malt Whisky-80 pf 750ML 6 $222.00 949167 LAPHROAIG The Ian Hunter Story Islay Single Malt Whisky 30yr-93.4 pf 750ML 6 $4,620.00 247482 LAPHROAIG Triple Wood Islay Single Malt Whisky-96 pf 750ML 6 $322.20 475102 LEDAIG Mull Islands Single Malt Whisky 10yr-92.6 pf 750ML 6 $304.00 443577 LEDAIG Mull Islands Single Malt Whisky 19yr 1996-92.6 pf 750ML 6 $695.96 416899 LEDAIG Mull Islands Single Malt Whisky Sherry Cask-92.6 pf 750ML 6 $611.96 WHISK(E)Y IMPORTED WHISK(E)Y IMPORTED Item ID Item Size Bottles List Price Per Case SCOTLAND (Con nued) Alma de la tierra translates as "soul of the earth." It is a fitting tagline for the only brand of Mexican whisky made from 100% ancestral corn, a staple crop that dates back over 10,000 years to Mexico. Abasolo celebrates corn's culinary and cultural importance to the country through its sourcing and production methods. It starts at the Destilería y Bodega Abasolo—Mexico's first dedicated whisky distillery—with 100% non-GMO cacahuazintle, an heirloom variety passed down by generations of local farmers, which is then nixtamalized, or treated with quicklime, hulled, cooked, and ground into flour. Nixtamalization is traditionally the first step in preparing tortillas or esquites, but it has never before been used in spirits production; the team at Abasolo mixes the flour with a small percentage of malted corn and hot water to begin fermentation, a process followed by double distillation in a copper-pot still and oak aging in an open-air facility. The result is a rich yet nuanced whisky with notes of honey, vanilla, leather, black tea—and, yes, roasted maíz. With a flavor profile unique to the whisky category, Abasolo is a smooth-as-cornsilk sipper that also has fascinating potential for mixology. It works as well in a highball with Topo Chico as it does in a spirit-forward Old Fashioned or Boulevardier. The soul of the earth is also the flavor of the future. From the Birthplace of Corn Comes ABASOLO ANCESTRAL CORN WHISKY