February 19, 2020 www.DesertMessenger.com 23
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DUMP THE DRUGS
IN QUARTZSITE!
Do you have expired or
unused medications?
Dispose safely at
Quartzsite Police Dept.
Mon - Fri. 8 am-5 pm
Sponsored by QPD
Town of Quartzsite, AZ
Licensed & Insured
BLM Approved!
27 Years Experience 27 Years Experience
Miller RV Repair
is BACK IN QUARTZSITE!
406-212-0155
READER'S OASIS BOOKS
690 E. Main - Quartzsite (one block east of Family Dollar)
Nancy's Kitchen
AA
Meetings
QUARTZSITE
LOCAL SURVIVORS GROUP
Mon. 5:30pm Big Book Study
Wed. 5:30pm One Big Tent Book
Study
Thurs. 5:30pm Topic
Fri. 5:30pm Speaker Meeting
(thru February)
Sat. 5:30pm 12x12 Meeting
Community Bible Church
375 E. Sunrise St.
Gloria 316-617-1877
Randy 928-216-7297
• ALANO CLUB Texas RV Park
205 W. Main St. "B" Quartzsite
Tues 10am Joe & Charlie Meeting
5:30pm Open Meeting
Fri. 10am 12 x 12 Meeting
5:30pm Open Meeting
Don 928-287-1273
• AL-ANON Texas RV Park
205 W. Main St. "B" Quartzsite
Tues & Fri. 5:30pm
Bertha 702-465-5137.
BLYTHE, CA (CA Time)
• Blythe Primary Purpose Group
has Topic Discussion Meetings
at 7:00 pm . Also every Monday
and Friday are Literature Meetings
on Wed. at 7pm
at 187 N. 7th Street - Blythe
• Daily Noon meetings Mon - Sat
And Sunday 1pm 137 N. Broadway,
Blythe, Ca
too much junk?
CLEAN OUT THAT
GARAGE
List your items in
Desert Messenger
CLASSIFIEDS
Email
Editor@DesertMessenger.com or
CALL RAIN @
928-916-4235
OVEN BAKED SPARE-RIBS
2 pounds pork spareribs (serves 4)
1 cup soy sauce
1 cup brown sugar
1/2 cup ketchup
4 green peppers (diced or sliced)
4 red peppers (diced or sliced)
2 orange peppers (diced or sliced)
2 large Spanish onions (sliced)
1/4 cup ground garlic
salt and pepper to taste
3 cups water
cornstarch, for thickening
In large pot of water, boil ribs until
tender.
Preheat oven to 425 degrees.
1. In separate saucepan, add soy
sauce, 3 cups of water, ketchup,
brown sugar. Bring to boil, turn
down and add cornstarch to thick-
en.
2. In a roaster pan, place drained
ribs (slabs) and sauce, then add
peppers, onions, spices.
3. Bake covered 20-30 minutes, or
until tender.
4. Remove lid towards end of baking.
5. Continually check so ribs don't
burn or sauce dries up.
