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january 19-25, 2020 What's up! 47 try these recipes Slow comfort food Get out the slow cooker and simmer up some comfort for wintry days Slow Cooker Beef Stroganoff Ingredients • 1 1/2 pounds cubed beef stew meat • salt and ground black pepper to taste • 1 onion, chopped • 1 (10.75 ounce) can condensed cream of mushroom soup • 1/4 cup water • 1 tablespoon dried chives • 2 cloves garlic, minced • 1 tablespoon Worcestershire sauce • 1 cube beef bouillon • 1/2 cup red wine • 1 tablespoon cornstarch • 1 tablespoon all-purpose flour • 1 (8 ounce) container sour cream • 1 (8 ounce) package sliced fresh mushrooms • 4 ounces cream cheese • 1/2 cup chopped fresh parsley Directions 1. Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon. 2. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker. 3. Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more. Serve over hot, buttered flat noodles. Slow-Cooked Stew Meat Chili Ingredients • 1 1/2 tablespoons vegetable oil • 3/4 pound cubed beef stew meat • 2 tablespoons chili powder • 1 teaspoon ground cumin • 2 tablespoons all-purpose flour • 1 (28 ounce) can diced tomatoes • 1 (16 ounce) can black beans, rinsed and drained • 1 (16 ounce) can kidney beans, rinsed and drained • 1 3/4 cups beef broth, divided • 1 large onion, chopped • 1 small green or red bell pepper, chopped • 1/4 cup chopped fresh parsley • 2 tablespoons barbeque sauce • 1 1/2 tablespoons brown sugar • 2 cloves garlic, or more to taste, minced • 3/4 teaspoon salt Directions 1. Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker. 2. Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined. 3. Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin the chili with remaining beef broth as it cooks, if consistency is too thick. Slow Cooker Pulled Pork Ingredients • 1 (2 pound) pork tenderloin • 1 (12 fluid ounce) can or bottle root beer • 1 (18 ounce) bottle your favorite barbecue sauce • 8 hamburger buns, split and lightly toasted Directions 1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns. Courtesy allrecipes.com