CityView Magazine

October 2019 - Food & Wine

CityView Magazine - Fayetteville, NC

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34 | October 2019 As the 46-year-old Markley admits, outdoor fire pits and fireplaces are not a necessary accoutrement for a renter or property owner. But a fire element, he said, brings something extra to a landscape. "Fire has that feeling to it," he said. "When you add it to an outdoor area, it allows you to connect to the outdoor space in a different way. I think that's what adds value to it. I think sometimes people get these and think they give them warmth. And that's not really the intent of either one of those. You don't necessarily get a lot of heat, but they do connect to the space in a way. "Once people started using them," Markley said, "it adds value and interest to a landscape that otherwise wouldn't be there. You try to create purpose for space. Whether it's a place to entertain or enjoy nature, you're adding purpose for that space." Outside fire pits and fireplaces can be as simple or as complex as the homeowner wants. e customer needs to decide whether he prefers a fire- burning or more elaborate gas-burning source. When trying to make that decision, people need to know that a gas one will be more expensive. When it comes to a gas fire pit, the cost could be double that of a wood-burning one, Markley said. But, with gas, there's the convenience factor. You flip a switch, push a button or turn a knob, and you have an instant fire. Still, there are many who prefer to build a fire with wood. ose adventuresome outdoor types are into Pre-made fire pits can be made from a variety of materials that use wood, propane or ethanol as fuel.

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