Discove r Cit yV iewN C.co m's fre s h up d ate d loo k ! | 11
Honey-Bacon Goat
Cheese Dip
Source: N.C. Field & Family
Total time: 5 minutes
Serves: 6-8
INGREDIENTS
8 ounces goat cheese, soened
3 strips bacon, cooked and crumbled
2 T. honey
Fresh berries or thyme leaves,
optional garnish
Garlic pita chips
DIRECTIONS
Place the goat cheese on a small
serving platter. Drizzle honey over
goat cheese and sprinkle bacon
crumbles over the top. Garnish with
fresh berries or thyme leaves and
serve with pita chips.
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Transfer the cheese mixture onto a
large piece of plastic wrap and shape
into a ball as best you can. Wrap
up the cheese ball and place in the
refrigerator for at least 30 minutes.
Remove from refrigerator and
reshape into a ball again.
Place the pumpkin seeds and extra
herbs on a plate. Roll the cheese
ball in the mixture and gently press
down so the seeds and herbs stick to
the outside. Keep wrapped in plastic
and refrigerated until serving.
