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4A – Daily News – Saturday, May 29, 2010 Agriculture & farm The 7th Cook‚en in the Park Dutch Oven fund raiser for Blues for the Pool was held last Saturday, with delicious entries. This fundraiser is one of several by the com- mittee during the year. July 17 will be the 8th Annual Wine Tasting by the Pool, followed by the Fall Craft Faire, Sat- urday, Sept. 25. In April the Kay Webb Memorial Softball Tournament was held. For more than 70 years, the McGlynn Pool of Red Bluff has provided a safe place for local children to swim and have fun. The pool has been closed once, and due to current economic conditions they are unsure if the pool will open this year. The Blues for the Pool committee is inter- ested in maintaining the pool, and its mission is to provide a safe place to swim instead of the cold, swift Sacramento River. Last summer it donated $25,000 for operational costs to ensure the pool opened. As a non- profit entity, it has applied for grants, and will contin- ue to do so until its goal is achieved. Rebuilding McGlynn Pool is no easy task. Debbie Carlisi, direc- tor of Parks and Recre- ation, was pleased with the raised awareness for McGlynn Pool, and the number of people that came out on a cool, cloudy day to enjoy tasty Dutch Oven cook- ing. Don Mason was gen- eral chairman, and has competed in past years. We have enjoyed Mason and Joe Kittle’s Dutch Oven cooking at Ante- lope Creek Cattle Com- pany brandings. Judges for the main dishes, breads, and desserts were Jacque Brown, Scott Timboe, Pat Carroll, Bill Leddy, Forrest Flynn, Mark Emigh, Johanna Lopez, Mike Brown and Marge Emigh. The winners were: Main Dish First Place: Warren and Roberta Duke from Corning, brociola, a stuffed Italian flank steak with spinach, cheese, Italian sausage slow cooked in tomato sauce. Second Place: Vickie Grove and Dane Byrd from Cottonwood, Cherry-almond stuffed pork loin. Third Place: Jon and Dina Wide- man, from Le wiston, Rogue River chicken que- sadilla pie. Bread: First Place: Jean Barton Warren and Roberta Duke from Corning, spinach and onion bread. Second Place: George Chapman, Gail Goodyear and Terry O‚Connell, all of Cottonwood, California steak rolls with thinly sliced New York steak in a yeast roll. Third Place: Bill Baugh and Karl Rogge, Redding, easy corn bread. Dessert: First Place: George Chapman, Gail Goodyear and Terry O‚Connell Lewiston, just peachy cake. They Courtesy photo Bill Baugh, Redding, in the hat, and Karl Rogge, Palo Cedro, with their or stuffed round steak at the Dutch Oven Cooking competition May 22 at Red Bluff River Park as a fundraiser for Blues for the Pool. used a yellow cake mix and substituted peach liquer for the water in the recipe, with filling of peach jelly, and a cream cheese frosting. Second Place: Vickie Grove and Dana Byrd Cottonwood, Larry’s cheese cake. Third Place: Bill Baugh and Karl Rogge, Redding, pineapple upside-down cake. Tehama Cattle- Women Best American Beef Dish, was judged by members Joan Hem- sted, Jeannie Garton and Jean Barton. Winners were Warren and Rober- ta Duke, Corning, with the stuffed flank steak. Hemsted mentioned that she had been a life guard at McGlynn Pool during her high school days. Kay Webb Best Table Decoration: Warren and Roberta Duke, Corning. People Choice Award: Main Dish, the Rogue River chicken quesadilla pie, Jon and Dina Wideman, from Lewiston. Bread: Warren and Roberta Duke, Corning, spinach and onion bread. Dessert: George Chapman, Gail Goodyear and Terry O‚Connell, of Cotton- wood, just peachy cake. There also were ven- dors of many different crafts at the city park during the Dutch Oven cooking. Jean Barton can be reached at jbarton@theskybeam.c om. ranch Dutch Oven Cookoff Conservation stewardship Tehama County landowners still have time to sign up for the Conservation Stewardship Program (CSP) at their local Natural Resources Conservation Service (NRCS) office but the deadline for getting signed up for the second CSP ranking period is quickly approaching. According to NRCS District Conservationist Larry Branham, now is the time for landowners and produc- ers who have considered applying for CSP to get signed up and submit documentation. USDA has announced the national cutoff date for CSP is June 11, which requires landowners submit applications quickly. "If you've heard about the new CSP and talked with other local producers or read about others involved with it, now Is the time to get your conservation operation on the list of those recognized for a quality conservation commitment," Branham said. It's important that you get your application and paperwork submitted so you can be part of the 2010 CSP ranking period and funding cycle. CSP is a voluntary program that encourages produc- ers to maintain existing conservation activities and adopt additional practices on their operations. CSP is a valuable program because it recognizes ag producers and landowners who do the right things and it moves them forward as they add new resource pro- tection practices on their land. While CSP applications are accepted on a continu- ous basis, only applications received by the national cutoff date of June 11 will be considered for funding in fiscal year 2010. For more information about CSP, including eligibility requirements, visit your county USDA Service Center in Red Bluff. COMPLETE AUTO REPAIR All makes and models. We perform dealer recommened 30K, 60K, 90K SERVICES AT LOWER PRICES Smog Check starting at $ (most cars and pick-ups) 2995 + cert. Pass or FREE retest 527-9841 • 195 S. 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