PECAN SUPER SNACK
Ingredients:
• 1 egg white
• 1 tablespoon water
• 1 pound pecans
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
Directions:
Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, beat egg white with water until frothy. Stir
in pecans and mix to coat. Combine sugar, cinnamon and salt
and stir into pecan mixture. Spread on a baking sheet.
Bake in preheated oven 1 hour, stirring every 15 minutes.
Store in an airtight container.
FROZEN GRAPE BITES
Ingredients:
• Cooking spray
• 1 1/2 cups heavy whipping cream
• 24 green grapes, frozen
Directions:
Spray 24 miniature muffin cups with cooking spray.
Pour 1 tablespoon cream into each muffin cup. Place 1 grape
into each muffin cup, swirling grape in the cream to coat.
Freeze grape mixture until solid, about 1 hour.
NOTE: If you would like a crust, crush 6 graham crackers
and mix with 2 tablespoons melted butter. Spray cups with
cooking spray and pack graham
cracker mixture into each cup.
Then bake at 350 degrees F (175
degrees C) for 5 to 10 minutes.
Then do as listed with grapes
and whipped cream.
CHOCOLATE PUDDING POPSICLES
Ingredients:
• 3/4 cup milk chocolate chips
• 1/2 cup milk
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 avocado
• 1 banana
Directions:
Combine chocolate chips, milk, cocoa powder, sugar,
cinnamon, and vanilla extract in a saucepan over low heat;
stir until all ingredients are melted and combined, about 5
minutes.
Place avocado and banana in blender; blend until smooth.
Add chocolate mixture into the puree; blend until the mixture
is the consistency of pudding, about 5 minutes. Pour the
pudding into ice pop molds, and place into freezer until firm,
about 3 hours.
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upcoming issue of Official Kids Mag!
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for even more crazy food ideas.
Source:
AllRecipes.com
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