16 | October 2017
Cheesy Jalapeno Beer Bread
3 cups all purpose flour
1 tbsp baking powder
1 tsp salt
3 tbsp sugar
1 cup sliced pickled jalapeno peppers
1 ½ cup sharp cheddar cheese
12 oz beer (a lighter tasting beer)
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, mix flour, baking powder, salt and sugar.
3. Fold in 1 cup of cheddar cheese and pickled jalapeno peppers
reserving a few pickled jalapenos to add to the top of bread.
4. Create a well in the center of flour mixture and pour beer into the
center.
5. Mix with spoon until the flour absorbs the beer being careful not to
overmix. Dough will be sticky.
6. Place dough into a greased loaf pan.
7. Top dough with the remaining jalapeños and sprinkle on the
remaining ½ cup of cheese.
8. Bake for 60 to 65 minutes until bread is done.
9. Remove from oven and allow bread to rest in pan for 5 minutes.
10. Remove bread from loaf pan and cool bread on wire rack until
completely cooled to retain moisture.
Slice and eat after completely cooled.
THIS SWANKY RETRO Port Wine Cheese Ball recipe is something you
would imagine being served in an episode of "Mad Men." I add a little twist by
incorporating cayenne pepper to give the cheese ball some sneaky heat. I also
add seasoned salt to balance the sweet flavor. Spread it on crackers or apple
slices for a fun party appetizer.
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SPECIALIZING IN PRIVATE
CLASSES. OFFERING YOGA,
PILATES (BOTH MAT AND
MACHINE), PIYO, REIKI, YOGA
THERAPY, AYURVEDIC
CONSULTATIONS, AND THAI
MASSAGES.
Living Balance Studios
www.LivingBalanceStudiosNC.com
Fayetteville, NC
The "Spa" Workout Experience
NC
SPECIALIZING IN PRIVATE
CLASSES. OFFERING YOGA,
PILATES (BOTH MAT AND
MACHINE), PIYO, REIKI, YOGA
THERAPY, AYURVEDIC
CONSULTATIONS, AND THAI
MASSAGES.
Tickets: www.cfrt.org
or 910.323.4233
A suspense thriller based on
the 1967 film starring Audrey
Hepburn.
Port Wine
Cheese Ball