Red Bluff Daily News

May 06, 2016

Issue link: http://www.epageflip.net/i/676461

Contents of this Issue

Navigation

Page 3 of 15

WILLOWS TheMendocino National Forest officials are conducting public outreach to fill committee member seats and accept project proposals for several RAC boards within Glenn, Colusa and Tehama counties. RACs were established as a provision of the Se- cure Rural Schools and Community Self-Determi- nation Act of 2000. By law the four-year term, 15-mem- ber committee is composed of a wide representation of National forest interests or- ganized into 3 categories. Five persons that repre- sent organized labor or non- timber forest product har- vester groups; represent developed outdoor recre- ation, off highway vehicle users, or commercial recre- ation activities; represent energy and mineral devel- opment interests; or com- mercial or recreational fish- ing interests; represent the commercial timber indus- try or hold federal grazing or other land use permits, or represent nonindustrial private forest land owners, within the area for which the committee is organized. Five persons that repre- sent nationally recognized environmental organiza- tions; regionally or locally recognized environmental organizations; dispersed recreational activities; ar- chaeological and histori- cal interests or nationally or regionally recognized wild horse and burro inter- est groups, wildlife or hunt- ing organizations, or water- shed associations. FivepersonsthatholdState elected office (or a designee); hold county or local elected office; represent American Indian tribes within or adja- cent to the area for which the committee is organized; are school officials or teachers or represent the affected public at large. To apply to be a RAC committee member ap- plicants must complete a cover letter, interest form and FBI background check form prior to being consid- ered for the committee. An interest form is avail- able on the Mendocino Na- tional Forest website at: www.fs.usda.gov/men- docino. From the main page, click "Working To- gether" on the left side bar, then Advisory Committees. RAC projects must have broadcommunity-basedsup- portwithobjectivesthatmay include, but are not limited to,road,trailandinfrastruc- ture maintenance or obliter- ation; soil productivity im- provements; forest ecosys- tem health improvements; watershed restoration and maintenance; restoration, maintenance and improve- mentofwildlifeandfishhab- itat; control of noxious and exotic weeds; hazardous fu- elsreductionandreintroduc- tion of native species. Projects must be on pub- lic land but can occur on pri- vate land if it can be demon- strated that there is a bene- fit to public land resources. Proposals being accepted for Tehama County RAC — $212,841.00 available. Project proponents are encouraged to present their proposals at upcom- ing RAC meetings. Meet- ing times and locations will be posted on SRS website at www.fs.fed.us/srs. Toapply forGlenn,Colusa or Tehama counties RACs or submit a project proposal, address your correspon- dencetoZachRichorRandy Jero, 825 North Humboldt Ave., Willows, 95988 or call 934-1269 for more informa- tion. Applications must be receivedonorbeforeMay27. MENDOCINO FOREST Members sought for advisory committee CONTRIBUTEDPHOTO On April 20, captain Cathy Gumm and co-captain Pam Deacon from Wilcox Oaks Golf Club brought home the Cameron Cup. This year's tournament was played at Auburn Valley Golf Club in Auburn. This tournament started in May 1967at Cameron Park Country Club. There are 29 competing clubs. Only the current captain and co-captain can compete for the trophy. The competition is played as best ball of the twosome with the winning team keeping the trophy on display at their home club for one year. Gumm and Deacon won with 42Stableford points. WILCOX OAKS It took me a long time to fully understand the profound truth that money is not just for spending; it is for man- aging first and then spending. It takes courage to believe it, but when you do it will profoundly change the way you think about and manage your money. Imagine this: It's Fri- day, a day you have come to know and love as Cake Day. You want cake, you love cake, and doggone it you deserve cake. You stop at the supermarket and pick up the ingredi- ents to bake a chocolate cake. The most bizarre thing happens on the way home. You can't wait. You are powerless against this overwhelming desire to have your cake and eat it now! You grab the grocery bag from the back seat (while stopped at a red light, of course) and be- gin eating the ingredients because you are so hun- gry for cake. It's there, it's yours and you sim- ply cannot help yourself. You gulp down a couple of eggs; you chew up some butter and sugar. You chew up a big handful of flour followed by a hand- ful of cocoa powder. You pull into the drive- way completely disgusted with yourself. You try to hide the evidence, but it's all over your face and clothes. It looks like a bomb went off inside your car. But the worst part is that eating the "cake" was not nearly as satisfying as you'd dreamed. It was, in fact, horrible. Now you feel ashamed and em- barrassed. You conclude there's nothing you can do until the next Cake Day. You suffer and beat yourself up for having been so incredibly foolish. This is an absurd anal- ogy for sure, but it does il- lustrate the foolishness of eating food before it has been prepared. The very same ingredients that made you sick could have been used to make a culi- nary masterpiece. Those cake ingredients were not just for eating; they were for preparing the cake and then eating it. It is equally foolish and unsatisfying to spend money that you haven't managed. To manage money means to take full possession of it, to put it toward a specific plan and then allocate it ac- cordingly. It is a matter of owning your finances. Managing money is a learned discipline. It is a conscious effort that will give you a sense of grati- fication. When money comes into your life, you are re- sponsible for what it's used for, where it goes and how it performs. You are the boss. You can watch it drift away, or you can manage it according to a plan, a specific recipe that you have developed and have made a part of who you are. It doesn't matter whether you are a single parent struggling to sur- vive or the CEO of a pros- perous business. You need to strategically plan ex- actly how you will man- age every dime that comes into your life. There are certain el- ements that I believe should be part of your management system, such as giving and sav- ing. When you approach income management in a sane and reasonable man- ner, any feelings of dissat- isfaction, worry and hope- lessness lessen. You find yourself looking for ways to use your money to plug the leaks in your life. So what is the best rec- ipe for managing your money? Here's a simple one: the 10-10-80. Give away 10 percent of your income, save 10 percent of your income and live on 80 percent of your in- come. It's a formula that works. No matter if you're single, married, old or young, and no matter if you're deeply in debt, un- employed or at the top of your career, you need a system. Only then will you fully understand why new income is not for frivolous spending; it is for managing first and then spending. EmailMaryatmary@ everydaycheapskate.com. EVERYDAY CHEAPSKATE Money is not for spending Mary Hunt The Tehama Glenn Unit of the California Depart- ment of Forestry and Fire Protection and the Tehama CountyFireDepartmentre- mind everyone that burn permits are required, start- ing May 1, in the unincor- porated areas of Tehama County, except in the Ca- pay Fire District, and will be required until the burn suspension goes into effect. Burn permits are re- quired within the State Re- sponsibility Areas of Glenn County. Residents should check with their local fire officials for burning re- strictions within the Corn- ing city limits or if they live inportionsofGlennCounty that are not in the SRA. All residential burning has been banned within the city limits of Red Bluff. As the hot and dry weather continues to dry outthesurroundingvegeta- tion making for volatile fire conditions,theburnsuspen- sion may go into effect ear- lier than normal. Residents who plan on conducting dooryard burning should keep this in mind and plan their dooryard burning ac- cordingly and have it com- pleted before the burn ban goes in to effect. For burn information, call Tehama County Air Pollution Control District at 527-3717 prior to burn- ing in Tehama County. For residents in Glenn County,callGlennCounty Air Pollution District at 934-6500 or (800) 446- 2876 prior to burning. Tehama County burn hours for residential burning are 10 a.m. to 5 p.m. and must be com- pletely out by 5 p.m. In Glenn County the burn hours are 8 a.m. to 5 p.m. for residential burning. In Glenn County for agricul- tural burning burn hours are 10 a.m. to 3 p.m. Burn permits are for vegetation burning only. For the use of burn bar- rels in both Tehama and Glenn counties check with your local Air Pol- lution Control District for areas that burn bar- rels are allowed. All burn permits are issued annu- ally and may be obtained from your local Cal Fire or Tehama County Fire Station. Permits are is- sued free of charge. FIRE SEASON Burn permits are required for residential burning 8049Hwy99E,LosMolinos,CA 1 Day Meat Bonanza 1 Day Meat Bonanza Saturday, May 7, 2016 S a t u r d a y , M a y 7 , 2 0 1 6 8 a m - 3 p m 8 a m - 3 p m W H I L E S U P P L I E S L A S T W H I L E S U P P L I E S L A S T Fully Trimmed Beef Tri-Tip Roast (In The Bag) $ 3.88 lb. "No Roll" Whole Top Sirloin (In The Bag) $ 3.88 lb. "No Roll" Boneless Prime Rib (1/2 or Whole Loins) $ 5.88 lb. Family Pack Fresh Ground Beef (80-20) $ 2.58 lb. Pork Spareribs (In The Bag) $ 2.48 lb. Boneless Pork Tri-Tips (In The Bag) $ 1.58 lb. Boneless Whole Pork Loins $ 1.98 lb. Limited to Stock on Hand No Rain Checks Itemsmaychangetoduetosupplyandmarketconditions CutItemsPackedinBulkOnly!! Pork Ribletts (10 lb. Box) $ 14.98 ea. Boneless Skinless Chicken Breast Family Pack $ 1.78 lb. #2 Platter Bacon 5 lb. Package $ 12.98 ea. Bacon Ends 15 lb. Box $ 24.98 ea. Cooked Prawns 2 lb. Bag $ 12.98 ea. Frozen Turkey Breast $ 1.98 lb. Pork Baby Back Ribs $ 3.68 lb. Sunland Chicken Drums & Thighs .68¢ lb. WE CUT FOR FREE! Call the Meat Department for more info! Weaccept EBT, Credit or Debit PREMIUM MEATS TASTE THE DIFFERENCE IN EVERY BITE. Regular Haircut $ 2 00 off KWIK KUTS FamilyHairSalon 1064SouthMainSt.,RedBluff•529-3540 ANY RETAIL PRODUCT 20 % off withanychemicalserviceof $50 or more Notgoodwithotheroffers Expires 5/31/16 With coupon Reg. $13.95 RobertWood tothe Benny Brown Auto Group Family. Robert can be reached at 530-366-3166 or 530-330-2111 Give him a call, or stop by Robert can answer all of your questions on purchasing a new or used vehicle 545 Adobe Rd., Red Bluff 530-366-3166 WW W.REDBLUFFDODGE.COM Red Bluff Dodge Ram Chrysler Jeep Would Like To Welcome LIFESTYLES » redbluffdailynews.com Friday, May 6, 2016 MORE ATFACEBOOK.COM/RBDAILYNEWS AND TWITTER.COM/REDBLUFFNEWS A4

Articles in this issue

Links on this page

Archives of this issue

view archives of Red Bluff Daily News - May 06, 2016