Rutherford Weekly

Thursday, January 20-January 26, 2011 www.rutherfordweekly.com 828-248-1408 Rutherford Weekly - Page 13 BEST BITES DINING & ENTERTAINMENT GUIDE Jackson’s CafeteriaJackson’s Cafeteria To Advertise Your Restaurant, Event Or Establishment Please Contact Mike Marlow or Bruce Cole at 828-248-1408. What’s the Hottest Deal in town for your Saturday lunch? Deal in town for your Saturday lunch? What’s the Hottest Rutherford County Pimento Cheese Sandwich Try Yours Today! Come taste for yourself, 1 Of The 100 foods you must eat in North Carolina! 139 E. Main Street • Forest City 828-245-4591 Fine selection of delicious entrees, accompanied by salads, vegetables & desserts to please every family member. off Hwy. 74 Bypass, Shelby off Hwy. 74 Bypass, Shelby 720 Hamrick St., 720 Hamrick St., Monday-Sat. 11AM-2PM & 4 30-8PMMonday-Sat. 11AM-2PM & 4:30-8PM Sunday 11AM-2 15PMSunday 11AM-2:15PM 704-482-8581 704-482-8581 Fight Winter Chills With Chili Few foods fi t a season as well as chili fi ts winter. As the dead of winter looms large, foodies know full well noth- ing can warm the body up better than a bowl of chili. Photographer Frankie Frankeny, who along with Leslie Jonath co-authored “Soup’s On: Soul Satisfying Reci- pes from Your Favorite Cookbook Authors and Chefs,” (Chronicle Books), knows full well the value of a hot bowl of chili on a cold winter’s day. Frankeny’s parents have enjoyed the following recipe for “Texas Chili Soup,” which Frankeny shares in her cookbook, for years on some of east Texas’ coldest days. Texas Chili Soup Serves 6 2 tablespoons unsalted butter 1 cup chopped onion 4 teaspoons minced garlic 1 pound ground pork 1 pound ground beef or turkey 2 cans (29 ounces each) diced tomatoes 3 cans (15 to 16 ounces each) pinto beans, drained and rinsed 1 quart beef or chicken stock 4 stalks celery, chopped 2 tablespoons chili powder 1 tablespoon red pepper fl akes 1 teaspoon cayenne pepper 1 teaspoon salt Shredded cheddar and Monterey Jack cheeses, for garnish 2 green onions, chopped 8 ounces sour cream vegetables & desserts to please every family member. Fine selection of delicious entrees, accompanied by salads, Authentic Mexican Cuisine Authentic Mexican Cuisine Sizzling Fajitas Enchiladas Supreme Vegeterian Specials Burritos Delux • Daily Lunch Specials Children’s Menu 139 S. Washington Street • Rutherfordton 220 Oak Street Extension • Forest City 828-288-3600 Mon.-Fri. 11-2 & 5-10 • Sat. 12-10 • Sun. 12-9 Locations: Shelby • Lenior • Marion • Forest City • Kings Mtn. Forest City Diner • BREAKFAST • LUNCH • DINNER Monday-Friday 6:30am-9pm Saturday 7am-9pm Dine in or take out Phone: 828-382-0169 Saturday Only 7am-3pm BREAKFAST BUFFET All You Can Eat NOW OPEN!!! NOW OPEN!!! Few foods are as comforting in cold weather as chili, including this recipe for “Texas Chili Soup.” Dine In or Carryout Drive Thru Young Tran 405 East Main St. • Spindale 828-287-4455 “Formerly Red Dragon... Same Owners, Same Cooks, Same Building” In a large pot, warm the butter over low heat and saute the onion and garlic until golden. Add the ground pork and beef and cook until browned. Drain off half of the fat. Add the tomatoes, beans, stock, celery, chili powder, pepper fl akes, cayenne, and salt and simmer until the fl avors meld, 30 minutes to 1 hour. Serve in bowls sprinkled with cheese, chopped green onions, and a dollop of sour cream. Courtesy of Metro Editorial Open 7 Days A Week 11am untiOpen 7 Days A Week 11am untill CHINESE • JAPANESE CHINESE • JAPANESE GREAT FOOD! We welcome you back! elcome you back! 139 S. Washington Street • Rutherfordton 828-286-2860 Hawaiian Chicken Breast with 2 sides & drink $ Hawaiian Chicken Breast with 2 sides & drink Come try our mouth watering Come try our mouth watering 8. 8.00 00 Tues. Night Low country boil 12. Thursday Night: Prim Rib $ Tues. Night Low country boil $ Thursday Night: Prim Rib 12. 12.99 99 828-287-5007 135 West Main St. • Spindale Mon. 11am-8pm; Tues.-Fri. 11am-9pm; Sat. 11am-3pm 12.99 99 Cater to More Customers Invite more customers to your door by advertising on our Dining & Entertainment page. The entire page is devoted to dining and entertaining, making it the ideal spot to showcase your products What Can and services to the customers who need them most. Cater to More Customers Do For You! Call Mike Marlow or Bruce Cole at 828-248-1408. ©Community First Media Community First Media ©Community First Media Community First Media Lunch Special 4.95 95 4. Lunch Special $

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