Desert Messenger

November 15, 2023 www.DesertMessenger.com 25 Provided by DESERT MESSENGER NEWS Quartzsite's FREE Community Paper www.DesertMessenger.com Email: editor@DesertMessenger.com 928-916-4235 Q uartzsite a ri zona 2024-2024 Schedul e SWAP MEETS OPEN DAILY OCTOBER - MARCH 9-5 Corner Marketplace Hi Ali Swap Meet Tyson Wells Market Centre Vendors on Main Street SHOWS OPEN DAILY 9 - 5 Desert Gardens Int'l Gem Show JANUARY 1 - FEBRUARY 28 2024 Prospector's Panorama JANUARY - FEBRUARY 2024 Tyson Wells Rock & Gem Show JANUARY 5 - 14, 2024 58 TH Annual QIA Pow Wow Gem & Mineral Show JANUARY 17 - 21, 2024 Tyson Wells Sell-A-Rama JANUARY 19 - 28, 2024 Quartzsite Sports, Vacation & RV Show (Big Tent) JANUARY 20 - 28, 2024 Tyson Wells Arts & Crafts Show FEBRUARY 2 - 11, 2024 Quartzsite Glow FEBRUARY 3-4, 2024 Gold, Treasure & Craft Show QIA FEBRUARY 9 - 11, 2024 BERTHA IS BACK SCRAP D & B STOCK REDUCTION SALE! $ 10/HIDE TABLE 205 W. Main St. & Tyson Wash (behind Dorothy & Toto's Ice Cream) Quartzsite, AZ Open 6 days/week Nov. - mid-March 702-465-5137 SCRAP Leather Belts & Buckles - Craft - Tooling Deer - Elk - Goat - Sheep - Cow New Zealand Sheepskin - Ladigo Texas RV Park DRY CAMPING! Behind Silly Al's Smiley: 928-662-7421 Desert Messenger offers FREE Classifi ed Ads! Here's the small print: Items for sale under $500. Private Party Only. 1 per month. Yard/Garage/Craft Sales, Wanted, Give-a-ways, Free, Lost & Found, etc. (non-commercial) For more information, contact Rain at 928-916-4235 or Email: Editor@DesertMessenger.com Nancy's Kitchen Mandarin-Pineapple Pork and Snow Peas 1 bag boil-in-bag white or brown rice 12 oz. boneless pork chops or pork tenderloin, cut into thin strips ¼ cup plus 2 Tbsp. less sodium soy sauce, divided 3 Tbsp. cornstarch, divided 1 can (15.25oz.) Pineapple Chunks in 100% Juice 2 Tbsp. vegetable oil 8 oz. fresh snow peas, trimmed 1 red bell pepper, cut into 1" pieces 2 can (8.5oz.each) Mandarin Or- anges in Light Syrup, drained 1½ Tbsp. grated fresh ginger Directions 1. Prepare rice according to package directions; keep warm. 2. Meanwhile, combine pork, 2 Tbsp. soy sauce and 2 Tbsp. corn- starch in a medium bowl. Stir until well coated. 3. Drain pineapple, reserving ½ cup juice. Combine reserved pine- apple juice with remaining 1/4 cup soy sauce and 1 Tbsp. cornstarch in a small bowl. 4. Heat oil in a large skillet over high heat. Add pork; stir-fry 2 min- utes. Add fresh snow peas and bell pepper; stir-fry 2 minutes. 5. Stir soy sauce mixture and add to skillet.. Bring to a boil and cook 2 to 3 minutes or until sauce thick- ens, stirring constantly. Gently stir in oranges, pineapple and ginger; remove from heat, stir in the pine- apple and ginger. Serve over rice. 1. Stir soy sauce mixture and add to skillet.. Bring to a boil and cook 2 to 3 minutes or until sauce thick- ens, stirring constantly. Gently stir in oranges, pineapple and ginger; remove from heat, stir in the pine- apple and ginger. Serve over rice. 2. Don't have stir-fry sauce on hand? No problem. Combine canned pine- apple, soy sauce and ginger to make a sweet and tangy Asian-style sauce for this pork and vegetable stir-fry dinner with Mandarin oranges. DEADLINE : WED. DEC. 13 TH for Dec. 20 th edition Desert Messenger News Email: editor@DesertMessenger.com 928-916-4235 www.DesertMessenger.com

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