Issue link: http://www.epageflip.net/i/1497185
Floriculture Culinary herb Classes Basil oregano Tarragon misc 1. Globe 7. Greek 12. French 14. Chives 2. Purple Ruffle 8. Other 13. Other 15. Lemon Balm 3. Other 16. Rosemary 17. Sage mint Parsley 18. Scented Geranium 4. Spearmint 9. French Curly 19. Thyme 5. Peppermint 10. Italian 20. Other Single Culinary Herbs or Aromatic Herb such as Lavender 6. Other 11. Other 21. Collection of Herbs grown in one container Flower Specimen Special Award Sponsored by Benton County master Gardeners Best in Flower Specimen youth and Adult $25 Rules: 1. All entries must have been grown by amateur exhibitors. 2. Only one entry may be made by an exhibitor in each class unless for different varieties. 3. Entries may have some foliage. Leaves not to touch water. 4. Entries must be identified by class name, and by variety name. 5. Entries may be 1 to 3 stems. Flower Classes marigold Celosia others 22. Dwarf 30. Cock's Comb Small 38. Chrysanthemum 23. Medium 31. Cock's Comb Large 39. Coleus (no flower) 24. Giant 40. Dahlia-1 Bloom Shrubs 41. Canna roses 32.Blooming 42. Sedum 25. Hybrids 33. Non-Blooming 43. Zinnia 26. Teas 44. Caladium – 1 Leaf 27. Heirloom misc 45. Petunia 34. Other Foliage 46. Salvia Hosta 35. Vines 47. Begonia 28. Flower (no leaf) 36. Native Flowers 48. Periwinkle 29. Leaf (no flower) – 1 Leaf per entry except 'Mouse Ear' 37. Other Flowers Potted Plants Special Award Sponsored by Benton County master Gardeners 1st place Youth $50 • 1st place Adult $50 Rules: 1. All potted specimens must have been in the amateur exhibitor's possession at least 3 months. 2. Only one entry per class by an exhibitor unless different varieties. 3. Each entry will be judged for its cultural perfection and beauty. 2023 Benton County Fair 67