Benton County Fair Booklet

26. Squash 27. Peach 28. Watermelon 29. Pepper (any variety) 30. Relish 31 Tomato Relish 32. Corn Relish 33. Tomato Catchup 34. Specialty Products 35. Other Section 3 – Sauces 36. Tomato Sauce 37. Chili Sauce 38. Hot Sauce 39. Sweet Sauce 40. Salsa 41. Specialty Products 42. Other Section 4 - Butters (1/4 inch head space) 43. Apple 44. Peach 45. Plum 46. Other Section 5 - Conserves 47. Apple 48. Pear 49. Other Section 6 - Fruit Syrups 50. Blackberry 51. Blueberry 52. Grape 53. Other Section 7 - Jams 54. Blackberry 55. Blueberry 56. Raspberry 57. Strawberry 58. Plum 59. Peach 60. Other Section 8 – Jellies 61. Apple 62. Blackberry 63. Blueberry 64. Elderberry 65. Strawberry 66. Raspberry 67. Cherry 68. Grape 69. Peach 70. Plum 71. Other Section 9 – Preserves 72. Blueberry 73. Strawberry 74. Peach 75. Pear 76. Other FOOD PRESERVED BY PRESSuRE CAnnER METhOD Section 10 – Vegetables (1 inch head space) 77. Beans (Green or Yellow, cut or snapped) 78. Beans (Lima) 79. Beets 80. Corn (Cream Style) 81. Corn (Whole Grain) 82. Carrots 83. Greens 84. Kraut 85. Okra 86. Peas (English) 87. Peas (Field) 88. Pumpkin (1" squares, not mashed) 89. Soup Mix 90. Stewed Tomatoes 91. Spaghetti Sauce 92. Other Section 11 – Meat and Poultry 93. Beef 94. Chicken 95. Pork 96. Other FOOD PRESERVED BY DRYInG METhOD Section 12 – Dried Meat 97. Beef Jerky 98. Other Section 13 – Dried Fruits 99. Apples 100. Fruit Leather 101. Other Section 14 - Dried Vegetables 102. Onions 103. Peppers 105. Beans 106. Corn 107. Other Section 15 – Dried herbs & Spices 108. Dill 109. Parsley 110. Sage 111. Rosemary Section 16 – Other 112. Honey A Strained 113. Honey B Comb Placing Blue red White Points 3 2 1 SPECIAl 3 Jar Exhibits 114. 3 Jars Vegetables (Different) 115. 3 Jars Fruit (Different) 116. 3 Jars Tomatoes & Tomato Products 117. 3 Jars Preserves, Jams & Jellies 118. 3 Jars Dried Products Placing Blue red White Points 5 4 3 4-H members and Any other youth Ages 9-19 2023 Benton County Fair 39

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