38 April 2023
Jalapeño Slaw
Deanna Poulk says: "This is Chris' special
recipe that we pair with pork loin. It's great
with barbecue too."
2 1-lb. bags of slaw mix
1/3 cup diced fresh jalapeño pepper
1/4 cup thinly sliced green onions
Dressing:
1/2 cup sour cream
1/2 cup mayonnaise
11/2 tbsp. apple cider vinegar
1 tbsp. mustard
2 tbsp. sugar
1/4 tsp. cumin
1/8 tsp. garlic powder
1/4 tsp. paprika
1/2 tsp. salt
A few dashes of Tabasco sauce
Directions: Combine slaw mix, jalapeño
and green onion in a bowl. In small bowl,
combine all dressing ingredients and
stir together. Pour the dressing mix over
vegetables and toss to coat. Refrigerate for
at least one hour or until ready to serve.
"My favorite thing about the backyard space
is the pond. We actually started to create our
outdoor pond pavilion area before the house
was even started." – Deanna Poulk
