Desert Messenger

June 15, 2022

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20 June 15, 2022 too much junk? CLEAN OUT THAT GARAGE List your items in Desert Messenger CLASSIFIEDS Email or CALL RAIN @ 928-916-4235 AA Meetings QUARTZSITE LOCAL SURVIVORS GROUP Mon. 5:30pm Big Book Study Thurs. 5:30pm Topic Sat. 5:30pm 12 Step 12x12 Year-Round at Community Bible Church, 375 E. Sunrise St. Randy 928-216-9963 Marcia 559-553-2643 • ALANO CLUB Texas RV Park 205 W. Main St. "B" Quartzsite Tues 10am Joe & Charlie Meeting 5:30pm Open Meeting Fri. 10am 12 x 12 Meeting 5:30pm Open Meeting Don 928-287-1273 • AL-ANON Texas RV Park 205 W. Main St. "B" Quartzsite Tues & Fri. 5:30pm Bertha 702-465-5137. We know many of you are going to be leaving Quartzsite soon. The Quartzsite Food Bank would love it if you would donate the food you have left in your cupboard to us! Drop off unopened boxes, canned food and bottled at Carol's Cup- board 40 N Moon Mountain on Tues and Thur mornings from 8-noon.. That is just north of the Salvation Army and Senior Center. If you cannot make that time there are food boxes at the Horizon Bank, RoadRunner and Coyote Fresh Grocery Stores, and the Dol- lar General. If you would like to make a mon- etary donation please go to our website Got extra canned food? Provided by the Desert MESSENGER Quartzsite's FREE Community Paper Email: 928-916-4235 Q uartzsite a ri zona 2022-2023 Events Schedul e Tyson Wells Market Centre OCTOBER THRU MARCH Vendors on Main Street OCTOBER THRU MARCH Corner Marketplace OCTOBER THRU MARCH Hi Ali Swap Meet OCTOBER THRU MARCH Desert Gardens Int'l Gem & Mineral Show JANUARY THRU FEBRUARY Prospector's Panorama JANUARY THRU FEBRUARY Tyson Wells Rock & Gem Show JANUARY 6 - 15, 2023 57 TH Annual QIA Pow Wow Gem & Mineral Show JANUARY 18 - 22, 2023 Tyson Wells Sell-A-Rama JANUARY 20 - 29, 2023 Quartzsite Sports, Vacation & RV Show (Big Tent) JANUARY 21 - 29, 2023 Tyson Wells Arts & Crafts Show FEBRUARY 3 - 12, 2023 Gold, Treasure & Craft Show QIA FEBRUARY 10 - 12, 2023 Uncooked PINEAPPLE DESSERT 1 8-oz package cream cheese (softened) 1 cup powdered sugar 1 cup crushed pineapple (drained) 1 8-oz tub whipped topping, like Cool Whip Pie Crust 1/2 cup granulated sugar 1/2 cup melted butter 20 graham crackers, crushed Topping 1/4 cup shredded coconut 1/4 cup diced pineapple (drained) In a medium mixing bowl, mix the cream cheese with an electric mixer until slightly fl uffy Gradually add the powdered sugar, and mix until well combined Mix in the whipped topping, and beat until fl uffy With a spatula, fold in the crushed pineapple, then set aside In a small mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined, then, pat mixture into a 9x9 baking dish Spoon the fi lling over the crust, and smooth with spatula until even Sprinkle coconut, and diced pineap- ple, on top. Refrigerate for at least two hours, before serving. Nancy's Kitchen

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