S Sunday aturday
Old-Fashioned Fried Bread The Mide 4-H Club pays homage to the traditions of Native American tribes. v 4 cups flour v 2 tablespoons baking powder v 1 tsp salt v ½ cup shortening v 1 cup warm water v Oil for frying Mix flour, baking powder and salt. Gradually add in the shortening and water, add only enough water to make dough stick together. Knead dough until smooth, make into fist-sized balls. Cover with a towel for 10 minutes then pat them out into circles about the size of a pancake. Fry in hot cooking oil in cast iron skillet until brown on both sides. Drain on paper towel, serve with jam, powdered sugar or topped like a taco. - CeSea Lawson
International Café
Sata Andagi (Okinawan Doughnuts) Different from a American doughnut, this
doughnut is more like a cookie and can stay on a table up to three or four months. v 4 cups flour v 3½ tablespoons baking powder v ¼ teaspoon salt v 2 cups sugar v 4 eggs v ¾ cup milk v ¾ teaspoon vanilla v Oil for deep frying Sift dry ingredients together and
mix with sugar. Beat eggs and mix with milk and vanilla. Add egg mixture to dry ingredients and mix well. Heat oil in deep pan to 350 degrees. Use a small ice- cream scoop or teaspoon and drop batter into hot oil; fry until golden brown and doughnuts rise to the surface, about 6-8 minutes. Drain on paper towels and serve hot, but they are also good cool. - Hisako Delves
CityViewNC.com | 49
The International Folk Festival is synonymous with food. The vendors lining Festival Park are always the star of the show.
