What's Up - Your guide to what's happening in Fayetteville, AR this week!
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featured dining guide story Advertorial Feature By karen rice nOrTHWeST arkanSaS DeMOcraT-GaZeTTe W hatever your holiday tradition, there's one place to go for the best selection of prime cuts of beef, pork, chicken, lamb, veal, sausage, seafood and more. Richard's Country Meat Market has been serving Northwest Arkansas for nearly 30 years with their quality selection of meat and seafood. A trip to this iconic meat market in Fayetteville should definitely be on your holiday to-do list. "We've been selling a lot of our freezer bundles because people want to load up," owner Richard McGinnis said. "We have five different bundles to chose from: Variety Bundle, Steak Bundle, Smoker Bundle, Deluxe Bundle and Richard's special, plus a 40 lb. frozen pack of ground beef. The prices for the bundles vary week to week " Curbside service available Customers can come into the store but the market plans to continue to offer curbside service, a great time-saving option. "Curbside isn't going away," Richard explained. "We've found that our customers really like the convenience. They can still come inside if they want to. But we also know that some of our customers would rather have the option." Customers can call to place an order ahead of time: 479-443-0000, and give their credit card. The order will be prepared and when the customer drives up, they call another number: 479-521-1464, and their order will be brought out to them. Of course they can Make your holidays special Enjoy the finest meats and seafood from Richard's Country Meat Market Richard's Country Meat Market is taking orders now for holiday catering items. 42 What's up! December 12-18, 2021