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TJB Fall 2021 Look Book

Prestige Promenade pearls and sweets

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CHANDON MULLED WINE Ingrediants: 1 bottle Chandon Pinot Noir or Pinot Meunier 1 bottle Chandon Sparkling Red 1 cup Honey Orange Juice from 3 juiced oranges Mulling spice sachet (cinnamon sticks, cardamom pods, star anise, dehydrated orange peel) 1/2 cup Brandy (optional) Combine all ingredients in a saucepan and give them a quick stir. Heat until the wine just barely reaches a simmer over medium-high heat. (Avoid letting it bubble in any way – you don't want to boil off the alcohol). Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, star anise and ginger. Give the mulled wine a taste and stir in your desired amount of extra honey if needed. Serve warm in heat-proof mugs, topped with your favorite garnishes ( our favorite is a dehydrated orange wheel). Photography by Chandon

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