What's Up - Your guide to what's happening in Fayetteville, AR this week!
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try theserecipes Ingredients • 1 ½ cups dry white wine • 1 ¼ cups heavy cream • 2 tablespoons grated Parmesan cheese • 4 ounces Gorgonzola cheese, crumbled • 1 pinch ground nutmeg • black pepper to taste Directions 1. In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening. Plenty of flavor without the simmer Quick weeknight pasta sauces Courtesy allrecipes.com Ingredients • 1 pound lean ground beef • 1 1/3 (6 ounce) cans tomato paste • 1 (15 ounce) can tomato sauce • 1 (1 ounce) package dry onion soup mix • 1 cup water • ¼ tablespoon dried basil • 1/8 teaspoon garlic, minced • 2 teaspoons dried oregano • salt to taste • ground black pepper to taste Directions 1. In a large skillet cook ground beef. Mix in the tomato paste, tomato sauce, onion soup mix, water, basil, garlic, oregano, salt, and ground black pepper. 2. Simmer until heated through. Ingredients • ¼ cup olive oil • 5 cloves garlic, chopped • ¼ onion, chopped • 1 teaspoon crushed red pepper • 6 sun-dried tomatoes, softened and chopped • 1 tablespoon capers • 1 pinch dried oregano • 2 ripe tomatoes, diced • 12 kalamata olives, pitted and quartered Directions 1. In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes. Gorgonzola Pasta Sauce Mom's Quick Pasta Sauce Puttanesca or Kalamata Kwik Sauce Ingredients • 1 (16 ounce) package spaghetti • 1 tablespoon vegetable oil • 10 ounces salmon fillet, cut into cubes • 1 clove garlic, minced • 1 pound tomatoes, chopped • 3 tablespoons chopped fresh basil • 1 pinch salt and freshly ground black pepper to taste • ¾ cup heavy whipping cream (substitute with part milk if you wish) Directions 1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. 2. Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta. Quick Pasta with Salmon & Tomatoes in Cream Sauce OctOber 3-9, 2021 What's up! 47