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featured dining guide story Advertorial Feature BY KAREN RICE | NORTHWEST ARKANSAS DEMOCRAT-GAZETTE 42 What's up! DECEMBER 27, 2020-JaNuaRY 2, 2021 Bonefish Grill: one-of-a-kind seafood experience A t Bonefish Grill, they like to say that they do things a little differently. It all began in January 2000 in St. Petersburg, Florida, where founders, Tim Curci and Chris Parker, opened the very first Bonefish Grill, born out of their shared love for catching, cooking and serving fresh fish. Bonefish Grill was founded on perfecting every detail for you, because they believe that a great meal is more than just food on a plate. It is the entire experience from start to finish, from seasonal fresh fish, to hand-crafted cocktails, to the personalized, memorable service. Dive right in and start your night off with any one of their crave-worthy appetizers. Try the popular Bang Bang Shrimp, Ahi Tuna Shashimi or Maryland style Crab Cakes. They're all made from scratch daily so they're perfectly fresh and unforgettably delicious. At Bonefish have created a menu that's the envy of the seafood world and taken the mystery out of fish. They work on the principle that simply great food starts with a focus on elegant simplicity — making everything that they serve simply…elegant. They prepare every fish with just the right amount of seasonings, emphasizing the natural flavors and textures with the finest ingredients and tested recipes. After the chefs simply season your fish, they cook it to perfection over a wood-burning grill. The grills are loaded every morning with oak wood that burns hot and crackles to infuse fish with that unforgettable, savory flavor you can only get at Bonefish Grill. They offer a wide variety of fish selections from around the globe. Choose from melt-in-your-mouth Chilean Sea Bass, Ahi Tuna Steak, Mahi mahi, buttery Atlantic Salmon or delicate Rainbow Trout along with daily specials. Top it off with a fresh-grilled lemon or one of their complementary Signature Sauces: Lime Tomato Garlic, Mango Salsa, Lemon Butter, Chimichurri or Pan Asian. Dinner is served! Land lovers will be happy to know that the Bonefish signature wood-burning grill makes burgers, steaks, chicken and chops uniquely appetizing and full of wood flavor as well.