What's Up - Your guide to what's happening in Fayetteville, AR this week!
Issue link: http://www.epageflip.net/i/1296127
october 11-17, 2020 What's up! 43 Questions about this or other dining features? Contact Karen Rice at 479-571-6474 or krice@NWADG.com Richard's Country Meat Market LOCATION: 3042 N. Market Avenue, Fayetteville PhONe: 479-443-0000 hOURS: Tuesday-Saturday, 9:00 a.m. - 6:00 p.m. Sunday, Closed ONLINe: richardscountrymeatmarket.com facebook.com/ RichardsCountryMeatMarket/ The shop's homemade recipes use their premium cuts of beef, pork, chicken, lamb, veal, or specialty meats like locally raised buffalo to keep you coming back for more. Their best sellers are their seasoned burgers (including a Bison Burger) made from fresh-ground beef, and the classic bacon-wrapped tenderloin filet. Add to that quail, ducks, gator tail meat, lamb and veal. And, with 8-12 varieties of fresh fish available in a given day and an impressive selection of frozen fish, Richard's can meet any seafood need you have as well. "We pride ourselves in having top-choice and prime-rated meat," says McGinnis of his steaks from Tyson- owned IBP. "But it's really our customer service and quality that separates us from the competition." Part of serving their customers means offering those good old-fashioned country meat market items as well. Along with the gourmet items Richard's offers deli items like headcheese and pickle and pimento loaf. Finally, you couldn't talk about Richards Country Meat market without giving a nod to their homemade seasonings - some 15 or 20 varieties of seasonings including barbecue, barbecue and steak rubs and more. And they still are offering up those delicious pies, desserts and cookies too! Richard's Country Meat Market is open Tuesday through Saturday, 9:00 a.m. to 6:00 p.m. and closed Sunday and Monday. For more information, call 479-443-0000 or visit www.richardscountrymeatmarket.com.