40 | September 2020
Pakoras, Samosas and spring rolls with cilantro and
tamarind chutneys for dipping
Naan, the traditional Indian flatbread, is great for
dipping into aromatic sauces and chutneys.
Left: Arvind "Kumar" Kishan, in personal protective equipment, works the front of the house. Right: A few of the
40-plus beers that complement the assertive flavors of the food. Among the selection are brews imported from
India, Russia, Lebanon, Casablanca and Montenegro.
Anila Kishan,
better known
as Chef Kelly
