What's Up - Your guide to what's happening in Fayetteville, AR this week!
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Continued from page 43 We also make an omelette sandwich, which is a huge weekday hit. We begin like a traditional omelette with sliced cherry tomatoes, green onions and eggs. We then top them with fresh avocado, cheddar cheese and dress it with toasted bread. This sandwich, like most everything on our menu, is completely customizable, and can be made anyway the customer would like it." Lunch provides a lot of options, too. "We've been serving a chicken and waffle dish for breakfast, lunch and dinner for a few weeks," she said. "It's been a hit. We have different burger options, and we do offer menu specials at lunch everyday. You can have what's on the menu or you can find out what each day's special is on our Facebook or Instagram. We have a rotation of seven to eight specials we serve at lunch." Marti said that she is particularly proud of their soup options. "All of our soups are made in house," she said. "Our soups are started from scratch daily. We rotate around and we try to have a variety with each of our recipes. Recently, we had creamy minestrone with Andouille sausage. It was a huge hit." Dinner bell Dinners at Southern Food Company are a special treat. The Comfort Food dinner specials feature entrees that correspond with each day of the week. For Example, they serve Meatloaf and Chicken Spaghetti on Tuesday, Fried Chicken on Wednesday, Pot Roast & Chicken Pot Pie on Thursday, and Fried Pork Chops on Friday. On Saturday night they change things up with the option of picking your dinner protein and sides. "On Saturday we offer a Pick Your Protein Plate" she said. "You pick your protein. You can have it seared, blackened or fried. Then you pick three side dishes. We have mashed potatoes and Dirty Gravy every night of the week, but on Thursday, since it's pot roast night, we cook the potatoes in with the roast." Marti suggested pairing your meal with one of their craft or American beer selections, or opting for a glass of wine or a classic cocktail. Not up for an adult beverage, Marti has a suggestion. "We always have great desserts," she added. "If there is a dessert you want, give us a call a couple of days ahead and tell us when you will be in. We will try to make it on that day." Southern Food Company LOCATION: 3575 West Wedington Drive, Suite 3, Fayetteville PHONE: 479-313-7646 HOURS: Open Tues –Sat, 8am - to 9pm Sunday Brunch, 8am – 2pm Closed on Monday GET SOCIAL: Facebook.com/southernfoodcompany ONLINE: SouthernFoodCompany.com CONTACT: southernfoodcompany@gmail.com ASK ABOUT: Wednesday night BINGO starting at 7:30pm. APRIL 15-21, 2018 WHAT'S UP! 47 Questions about this or other dining features? Contact Dave Woods at 479-571-6491 or dwoods@NWADG.com. TUESDAY - Meatloaf, mashed potatoes, vegetable choice, and bread, or chicken spaghetti. WEDNESDAY - Memphis Style Bone- in Fried Chicken, mashed potatoes, choice of vegetable, and skillet cornbread, or Salisbury steak. THURSDAY - Pot Roast cooked with potatoes, carrots, and onions, vegetable choice, and yeast roll, or chicken pot pie. FRIDAY - Fried Pork Chop, mashed potatoes or hash brown casserole, vegetable choice, and skillet cornbread. A fish option is also available on Friday. Bone-in fried chicken, pork chops and the Burger of the Day are all Southern Food Company favorites.