Today's Entertainment

As winter turns to spring, you may find yourself coming down with a case of wanderlust. If so, a number of series on basic cable show you where you can find some good eats in just about every corner of the country. Such is the case with the Cooking Channel series known as "Cheap Eats," which in the Wednesday, April 4, episode finds host Ali Khan in Boston, where he has a coffee-encrusted Bloody Mary burger for breakfast, Chinese dumplings for lunch and a lobster roll for dinner. Fine dining on a budget of $35 or less. Over on the other side of the country on Travel Channel, two series check out what's on the menu in San Diego. In the Tuesday, April 3, episode of "The Zimmern List," host Andrew Zimmern takes viewers to some of his favorite off-the-beaten-path spots, including Little Italy for seafood and Barrio Logan for some authentic Mexican cuisine. And on Sunday's "Best in Food," it's a visit to the San Diego Mac n' Cheese Fest. Need we say more? Working our way back east, Food Network's "Vegas Cakes" opens its second season on Monday, April 2, with Sin City's venerable Freed's Bakery continuing to wow its customers with its fun, elaborate and delicious cake designs. That same day on Travel, a second episode of "Best in Food" heads to Magnolia, Ark., for its annual World Championship Steak Cook-Off, in which competitors grill up rib eyes in the hopes of winning a $10,000 grand prize. If Southern cuisine is what you desire, the Thursday, April 5, edition of Cooking's "Carnival Eats" sees host Noah Cappe sampling the outsized, outrageous and unusual foods to be had at carnivals in the U.S. South, all with that down-home flair. Guy Fieri is all over the map in the Friday, April 6, episode of Food's "Diners, Drive- Ins and Dives," in which he tries pizza that comes with a surprise in Lansing, Mich.; sandwiches that offer a taste of Philadelphia in Wilmington, N.C.; and Peruvian cuisine in Tucson, Ariz. Eclectic yet unpretentious dining at its finest. And back on the East Coast in the Long Island, N.Y., kitchen of Ina Garten, the Sunday installment of Food's "Barefoot Contessa" titled "Cook Like a Pro: Parmesan" finds the host preparing a spread of lemon parmesan chicken, broccoli rabe with sausage, parmesan chive smashed potatoes and celery and parmesan salad. And for dessert, canapes topped with parmesan shards, parmesan crisps and parmesan and chipotle popcorn. Delizioso! BY GEORGE DICKIE Ali Khan Page 8 April 2 - 8, 2018 NAPPANEE • 2450 N. Main Street • 574-773-7878 VALID AT NAPPANEE LOCATION ONLY. With coupon. Not valid with other offers. Expires 4/15/2018. Burnworth-Zollars VALID AT NAPPANEE LOCATION ONLY. With coupon. Not valid with other offers. Expires 4/15/2018. Burnworth-Zollars VALID AT NAPPANEE LOCATION ONLY. With coupon. Not valid with other offers. Expires 4/15/2018. Burnworth-Zollars ROTELLA DIESEL OIL CHANGE MOPAR FILTER WITH CAR WASH. GET READY FOR SPRING CHARGE YOUR A/C COOLANT FLUSH MOST MODELS! $ 55 00 $ 175 00 $ 125 00 COUPONS GOOD FOR NAPPANEE LOCATION ONLY PLEASE. ONE PER CUSTOMER Need assistance in placing your ad? Call 533-2151 or 1-800-487-2151 Nobody Covers Your Hometown Better! On or Off-Site Catering All Occasions Dine under the glow of gas lanterns Breakfast and Lunch Meals also available Open Tuesday through Saturday PICK UP y o u r c o p y a t : t h e h A R T Your source for arts, entertainment and culture news in Elkhart County Expires April 30 2018 APRIL SPECIALS

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