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2A Daily News– Wednesday, November 28, 2012 Community people&events Dale-Martin recognized Classic Beef Pot Roast Classic Beef Pot Roast with Root Vegetables from Beef Pot Roasting 101, with slow cooker variation, funded by The Beef Checkoff. 1 boneless beef chuck roast (2-1/2 to 3 lbs) 1 tablespoon vegetable oil 1 2 teaspoon salt 1/2 teaspoon pepper 1 can (14 to 14-1/2 ounces) ready to serve beef broth 1 pound small red skinned potatoes (about 1-1/2 inch diameter) cut in half 1 pound carrots, peeled, cut diagonally into 1-1/2 inch pieces 1 large onion, cut into 8 wedges 1/2 cup frozen peas 1 tablespoons all-pur- pose flour dissolved in 1/4 cup cold water Seasoning: 2 cloves garlic, minced 2 teaspoons dried thyme leaves, crushed Courtesy photo The Red Bluff-Tehama County Chamber of Commerce awarded Betty Dale-Martin a 25- year parade announcing plaque during the annual Christmas Parade Saturday, Nov. 24 in downtown Red Bluff. SECRET WITNESS 529-1268 A program of Tehama County Neighborhood Watch Program, Inc. Setting it straight –––––––– It is the policy of the Daily News to correct as quickly as possible all errors in fact that have been published in the newspaper. If you feel a factual error has been made in a news story, call the news department at 527-2153. 1. Combine season- ing ingredients; press evenly onto all surfaces of beef pot roast. Heat oil in stockpot over medium heat until hot. Place pot roast in stock- pot; brown evenly. Pour off drippings. Season with salt and pepper as desired. 2. Add broth to stock- pot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 hours. Add potatoes, carrots and DAILYNEWS HOW TO REACH US RED BLUFF TEHAMACOUNTY THE VOICE OF TEHAMA COUNTY SINCE 1885 VOLUME 128, NUMBER 5 On the Web: www.redbluffdailynews.com MAIN OFFICE: Monday-Friday, 8 a.m. - 5 p.m. Main Phone (530) 527-2151 Outside area (800) 479-6397 545 Diamond Ave. Red Bluff, CA 96080 ______________________ Fax: (530) 527-5774 ______________________ Mail: Red Bluff Daily News P.O. Box 220 Red Bluff, CA 96080 CUSTOMER SERVICE DEPARTMENT: Home delivery subscription rates (All prices include all applicable taxes) Tuesday through Saturday $3.02 per week Business & professional rate $2.19 four weeks, Tuesday-Friday By mail: In Tehama County $12.17 four weeks All others $16.09 four weeks Published Tuesday through Saturday except Sunday & Monday, by California Newspaper Partnership. (USPS 458-200) Subscription & delivery Monday-Friday, 8 a.m. - 5 p.m. (530) 527-2151, Ext. 126 NEWS News Tip Hotline: 527-2153 FAX: (530) 527-9251 E-mail: clerk@redbluffdailynews.com Daytime: Sports: Obituaries: After hours:(530) 527-2153 ______________________ (530) 527-2151 Ext. 111 Ext. 103 ADVERTISING DEPT. Monday-Friday, 9 a.m. - 5 p.m. Display: FAX: (530) 527-2151 Ext. 122 Online (530) 527-2151 Ext. 133 (530) 527-5774 E-mail: advertise@redbluffdailynews.com CLASSIFIED: 1-855-667-2255 SPECIAL PAGES ON THE FOLLOWING DAYS Tuesdays: Kids Corner, Health Wednesdays: Business Thursdays: Entertainment Fridays: Education Saturdays: Select TV, Farm, Religion Publisher & Advertising Director: Greg Stevens gstevens@redbluffdailynews.com Chip Thompson editor@redbluffdailynews.com Editor: Sports Editor: Rich Greene sports@redbluffdailynews.com Circulation Manager: Kathy Hogan khogan@redbluffdailynews.com Production Manager: Sandy Valdivia sandy@redbluffdailynews.com POSTMASTER SEND ADDRESS CHANGES TO: PO BOX 220, RED BLUFF CA 96080 newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955 © 2012 Daily News The Red Bluff Daily News is an adjudicated daily Postage Paid Periodicals 90 years ago... Lassen Park Committee is Active "During the short session of congress which convenes next Monday, we expect to have includ- ed the estimate of the Department of the Interior for the beginning of administration and for engi- neering and the preparation of plans for the improvement of Lassen Volcanic Nation Park," said M. E. Dittmar, manager-secretary for the park association, while in Red Bluff today. — Nov. 28, 1922 Manicure • Pedicure Gel Polish Manicure Fiberglass • Acrylic Air Brush • Nail Design Pink & White Acrylic Glitter 492 Antelope Blvd. 530•527•2786 Mon.-Sat. 9am-7pm walk-ins welcome The Red Bluff FFA had its annual canned food drive Nov. 1-15. Members collected food for four needy families in the Red Bluff area to have a great Thanksgiv- ing meal. Each family got sev- eral big boxes of canned food collected by the members of Red Bluff FFA and the turkeys were donated again this year by Christina Clay- ton. "It was an amazing feeling being able to help people who truly needed it and it was especially awesome that every can was collected by our FFA members." said Sarah Brown Red Bluff FFA president. Thank you to every- one who contributed to help someone in need. 37th through Sunday, January 6, 2013 2 GAMES OF BOWLING, SHOE RENTAL AND A SMALL SODA OR 1 GAME BOWLING, SHOE RENTAL 1 ROUND MINI GOLF AND A SMALL SODA ~Holiday Special~ Sunday, November 18, 2012 ONLY $998 per person before 6pm* $1098 per person after 6pm* * Some dates, times and restrictions may apply. See center for details. Lariat Bowl & Miniature Golf 365 S. Main St., Red Bluff 527-2720 www.LariatBowl.com Presents Annual TEA AND BOUTIQUE Fri., Nov. 30th 10AM to 3PM 25076 Sycamore Avenue, behind La Corona, Los Molinos 9AM to 8PM Sat., Dec. 1st , 2012 , 2012 Katie and Kenneth Bailey, a son, Parker James, 7 pounds, 2 ounces, 20 inches, born 8:20 a.m. Oct. 3, 2012 at St. Elizabeth Community Hospital in Red Bluff. Welcoming baby are sibling Madisyn; grandparents Dolores Bailey of Red Bluff and Jill Puryear-Micke of Red Bluff and great-grandparents David and Sally Puryear of Red Bluff. Magana Bailey Jessalyn and Joel Magana, a son, Noah James, 8 pounds, 20.25 inches, born Nov. 14, 2012 at 3:24 p.m. at St. Eliza- beth Community Hospital in Red Bluff. Welcoming baby are siblings Lila and Mateo; grandpar- ents Ralph and Debbie Ramirez of Red Bluff, Santiago and Renae Magana of Cottonwood and great-grandparents Hank and Ila Reynolds of Red Bluff, Al and Irene Ramirez of Red Bluff and Ruth Lisea of Lake Isabella. Chandler Jaimie and Joseph Chandler, a son, Kolten Raymond, 7 pounds, 10 ounces, 20 inches, born 3:52 a.m. Nov. 16, 2012 at St. Elizabeth Community Hospital in Red Bluff. Welcoming baby are sibling Kaiden Robert and grand- parents Rob and Carol Campbell of Cottonwood and Mary J. Chandler of Alturas. Gold Exchange Christmas The presents Help us fill our wish lists www.manttus.com/christmasforacause for A Cause Nov. 23rd your jewelry purchase25%off and get 423 Walnut St. Red Bluff 528-8000 to Dec.15th Births Courtesy photo Tehama County CattleWoman member Linda Borror was watching the gate,so no cows would escape, while Callie Borror was recording the cows identification number during the breeding by artificial insemination over Thanksgiving holidays. onion to stockpot; bring to a boil. Reduce heat; continue simmering, cov- ered 25 to 30 minutes or until pot roast and vegeta- bles are fork tender. Stir in peas; simmer 5 min- utes. 3. Remove pot roast and stir 2 to 3 minutes or until thickened. 4. Carve pot roast into thin slices; serve with vegetables and gravy. Garnish with parsley, if desired. and vegetables; keep warm. Skim fat from cooking liquid if neces- sary. Measure 1-1/2 cups cooking liquid and return to stockpot; stir in flour mixture. Bring to a boil, stirring constantly; cook tion: Slow Cooker Varia- Recipe can be prepared in a 4-1/2 to 5-1/2 quart slow cooker. Increase gar- lic to 3 cloves and dried thyme leaves to 1 table- spoon. Prepare recipe through step 1, browning pot roast, if desired. Place potatoes, carrots and onions in slow cooker; top with pot roast. Add broth. Cover and cook on high 5 to 6 hours or on low 8 to 9 hours until beef is fork tender. Add peas; cook 5 minutes. Remove pot roast and vegetables; pro- ceed to make gravy in stockpot or small saucepan as directed in step 3. Total recipe time: 3-1/ 4 to 3-1/2 hours. Makes 6 to 8 servings. Red Bluff FFAconducts canned food drive