Check us out on Facebook! MONDAY 26 26
Senior Show at Fayetteville State University's Rosenthal Gallery through Dec. 7. Visit www.uncfsu.edu/ graphics/iPIXtour/pix22.htm for more information.
The Works of Seán McDaniel at Gallery 208. Call 484-6200 for details.
27 27 TUESDAY
1897 Poe House tours at the Museum of the Cape Fear. Free. For more information, call the museum at 486-1330 .
The Animal Called POW exhibit at the Airborne & Special Operations Museum through Jan. 2013. Free admission. For more information, www.asomf.org.
Fascinate-U has hands-on ex- hibits and is fun for kids! You can touch and play with everything! In our mini-city everything is kid- sized! Call 829-9171 for hours of operation and more information.
3
Senior Show at Fayetteville State Univer- sity's Rosenthal Gallery through Dec. 7. Visit www.uncfsu.edu/graphics/iPIXtour/ pix22.htm for more information.
The Works of Séan McDaniel at Gallery 208. Call 484-6200 for more information.
4 Call 433-1457 for more information.
The Fayetteville Area Transpor- tation and Local History Mu- seum is open Tuesday through Saturday from 10 a.m. to 4 p.m.
The Animal Called POW exhibit at the Airborne & Special Operations Museum through Jan. 2013. Free admission. For more information, www.asomf.org.
1897 Poe House tours at the Museum of the Cape Fear. Free. For more information, call 486-1330.
Thanksgiving Day
Children 5-11 1/2 Price, Children 0-4 Free 11 a.m. - 2 p.m.
Buffet $21.95
Coffee Encrusted Jack Daniel Slow Roasted Prime Rib of Beef
Smoked Tom Turkey and Smoked Turkey Wings French Cut Turkey
Fruit and Cheese Display Deviled Eggs
Pumpkin Bisque Soup Salad Bar
Cumberland County. This group will be led by an advocate from Rape Crisis and a Licensed Counselor. For those 18 and older. Call 485- 7273.
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If you
Up & Coming Weekly, submit by: Fax: (910) 484-9218
u w ould ik uld like tto ee ou even o see your event iin
E-mail: Stephanie@upandcomingweekly.com Due to space restrictions, we are unable to place all the calendar entries that are submitted.
Beef Ox Tails in Red Wine Sauce Home Made Sage and Smoked Oyster Dressing Fresh Collard Greens Green Beans and Potatoes Pinto Beans Peas and Carrots Rutabagas
Pineapple Honey Glazed Pit Ham Stuffed Chicken Leg Quarters Fried Chicken
To Include: Homemade Traditional Desserts and Sugar Free Selections
Corn on the Cob Mac and Cheese Steamed White Rice Mashed Potatoes Fresh Sweet Potatoes Hot Banana Pudding Dessert Assortment
Coffee, Water and Tea
auction and from 8 a.m. to 10 a.m. the day of the sale. For more information, call 396-5084.
Sunday Brunch at the Fort Bragg Club, 10 a.m.-1:30 p.m. Open to the public. 907-CLUB for details.
1707 Owen Drive • 910.323.0111 www.HIBordeaux.com
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NOVEMBER 21-27, 2012 UCW 15
