Desert Messenger

February 21, 2018 www.DesertMessenger.com 31 RECYCLE THIS NEWSPAPER thank you! Party in the Park planned Celia's Rainbow Gardens Party in the Park set for March 18 By Joanne Winer The annual Party in the Park to celebrate Celia's Rainbow Gardens will be held at the dance pavilion at the park on Sunday, March 18 from starting at noon. There will be a free lunch of burgers, hot dogs, potato salad, coleslaw, macaroni salad, beans, drinks and desserts. There will be a raffl e as well, and donations are welcome to help with the cost of the lunch. The entertainment will include Nick Waite and the Rock't Band who will be starting off the show, followed by Paul Winer and his All Star Sweet Stomp Orchestra. These guys will put on a great show for everyone! Be sure to mark your calendars for this wonderful event and help celebrate Celia's Rainbow Gardens and what it has become in all the years it has been worked on. Several work sessions are be- ing planned, now that all the busy season is winding down. So please come out and help with the Heroes Bell Gardens area that we are hop- ing to get fi nished by next year. We will having a special day set aside for fi rst responders by next spring and are hoping to have this area completed by then so we can have a big celebration to honor those who put their lives on the line for us every day. We are also looking for a couple of guys with grills who can come out to the park that day and cook burgers and hot dogs for us. Please call Joanne at 927-6551 if you are available to volunteer to cook or to help serve at this event. Hope to see you there!! D & B Leather BERTHA IS BACK! 5,000 sq. ft. upholstery 3-4 oz brown! 5 diesel loads Garment Leather! Belts & Buckles Scrap Hides $2.00/lb. Two Big Locations QUARTZSITE, AZ Main St. and Tyson Wash (behind Dorothy & Toto Ice Cream) Open 7 days/week Nov. - Feb 24. 702-465-5137 BROAD ACRES SWAP MEET - LAS VEGAS, NV 2930 N. Las Vegas Blvd. (corner of Pecos) Every Sat. & Sun. Buffalo, Elk, Deer, Goat Furs New Zealand Sheep Skins, Tooling Ladigo For Mail Order Call: 702-501-0928 LAST DAY OPEN FOR SEASON IS FEBRUARY 24 Quartzsite Events Online: www.QuartzsiteCalendar.com too much junk? CLEAN OUT THAT GARAGE List your items in Desert Messenger CLASSIFIEDS Email Editor@DesertMessenger.com or CALL RAIN @ 928-916-4235 Tyson's Well Stage Station Museum is on Winter hours: Wed - Sun 10am-4pm The museum is full of Quartzsite History, photos, mining displays, the famous Marrying Judge his- tory, Pioneer families, Hi Jolly photos and info, Stone Village. Quartzsite Historical Society meets the 1st Wed. of the month at 2pm in the Quartzsite Library Meeting room. Membership is $10/person. To learn more visit their website at www.QuartzsiteMuseum.org or call 928-927-5229. Museum hours READER'S OASIS BOOKS 690 E. Main - Quartzsite (one block east of Family Dollar) 928-927-6551 STOREWIDE SALE!! 50% OFF All Used Books! Whoo Hoo!!! Quartzsite Farmer's market now open Tuesdays 9am - 2pm Next to the Yacht Club on Main Street! If you would like to be part of this great community event for a day or each week, please contact Judy Craw- ford 801-403-9964 or just show up on Tuesday morning! The Farmer's Market is still looking for Food vendors, Artisan Crafters, Non Profi ts, Fruit and Veggie vendors. Popcorn, Honey, Coffee, Flowers and more! The Farmer's Market is in need of a few Volunteers to help set up fl ags, trash cans, signs, help folks with tents, parking and other helpful duties, please PM Judy Crawford by PM. Let's ALL support this great com- munity event. www.facebook.com/groups/QuartzsiteFarmersMarket/ Farmers Market Tuesdays Nancy's Kitchen OVEN BAKED SPARE-RIBS 2 pounds pork spareribs (serves 4) 1 cup soy sauce 1 cup brown sugar 1/2 cup ketchup 4 green peppers (diced or sliced) 4 red peppers (diced or sliced) 2 orange peppers (diced or sliced) 2 large Spanish onions (sliced) 1/4 cup ground garlic salt and pepper to taste 3 cups water cornstarch, for thickening In large pot of water, boil ribs until tender. Preheat oven to 425 degrees. 1. In separate saucepan, add soy sauce, 3 cups of water, ketchup, brown sugar. Bring to boil, turn down and add cornstarch to thick- en. 2. In a roaster pan, place drained ribs (slabs) and sauce, then add peppers, onions, spices. 3. Bake covered 20-30 minutes, or until tender. 4. Remove lid towards end of baking. 5. Continually check so ribs don't burn or sauce dries up.

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