Agathering at harvest
The vibrant colors of fall remind us that this is a time to celebrate
our riches – good food, good friends and the good earth.
As we gather round the table this holiday season, our staff has been busy gathering recipes from a few of Fayetteville’s favorite restaurants. Local chefs shared their yummiest appetizers, soups, sides and desserts. It all adds up to a Thanksgiving feast.
Cynthia Ross of CP Ross Designs laid this beautiful table. Her
design fi rm was recently named as a winner of the national 2008 tabletop competition from Special Events Magazine.
38 | Food & Wine • 2008
