Opposite | Sarah Phipps, from left, Rebecca Weller, Donna Price and Mac McKethan share a drink and a laugh at The Barn’s bar. Opposite below | Charlene Seay is a weekend fixture at The Barn, where long- time patrons have come to expect good music, food and dinner by the fireplace. Left | You just might be tempted to go straight for dessert at The Barn, especially the famous bananas Foster. Sean McElhiney and other servers at the restaurant prepare it tableside. Below | The finished result is a rich concoction of butter, brown sugar, cinnamon, rum and banana liqueur, all mixed with ice cream.
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