What's Up - Your guide to what's happening in Fayetteville, AR this week!
Issue link: https://www.epageflip.net/i/932420
JANUARY 28-FEBRUARY 3, 2018 WHAT'S UP! 43 Fresh and affordable Everything on the menu at Haven 55 is made fresh as the orders come in. "Everything is made to order," Pam said. "It is not prepared ahead of time. It's not waiting for someone to order it. It doesn't hit the skillet until someone orders it. That includes the sauces. They are made right with the dish in the skillet. It's all fresh." Lunches at Haven 55 are all made fresh and are affordable, too. "Except for one, all of our lunch specials are $8," she said. "You can get a 1/3 pound burger with a big pile of hand cut fries." Wednesday is prime rib night at Haven 55. Pam suggests guests make reservations by noon on Tuesday to ensure there will be enough to go around. "If someone just walks in on Wednesday night and wants to order prime rib, they might not get prime rib," she stressed. "But, if you have a reservation you're going to get prime rib." The family team at Haven 55 shows no sign of slowing down or changing the way they approach their business. "The freshness, quality and price of our food is what we really take pride in," Pam said. "Alan's just one of those guys with a knack for it. We have people who have been coming in since we opened and they say everything is always the same. It's not good one day and different the next. It's consistent." Want to go? The Tavern at Haven 55 is open on Friday and Saturday nights. Top Left: Pork chops are on the menu at Haven 55. Above: Prime rib sandwiches all around at Haven 55. Far Left: New Zealand Green Mussels Left: Pork tenderloin with blackberry glaze is available at Haven 55 if you dont feel like cooking tonight. Haven 55 LOCATION: 408 Havenhurst Drive Pineville, Mo. PHONE: 417-223-2055 HOURS: Open Tuesday – Saturday 11am – 2pm and 5pm – 9pm Tavern Hours: Friday and Saturday 5pm -1:30am ON THE MENU: Check out Haven 55 on Facebook for daily specials and visit www.haven55.com to view their menu. Questions about this or other dining features? Contact Dave Woods at 479-571-6491 or dwoods@NWADG.com.