Dining Out COME HUNGRY By Allison Williams
Festival fun is all in the food. Three days, one giant taste-a-thon. But some cravings cannot wait. We bring you a sneak peek at the food behind the festival with a look at two hometown teams of cooks: Dogwood veterans Scott Adams and Angel Li of All in My Grill and new kids on the block, James and Annie Quick of Quik Serv.
Top and above | Have a hankering for
festival food? We give you a sneak peek at some of the tastiest treats in store at the Fayetteville Dogwood Festival.
Right | James and Annie Quick are the
Quicks behind QuikServ. You will find them dishing out corn dogs, fries and their top- secret fish and chips.
are just the day jobs. On weekends, for fun, they slave over a hot stove in a shiny silver trailer James built himself. “This here,” James says pointing to the
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ames and Annie Quick are partners in life and the kitchen, too. He has a full-time job at Goodyear Tire with a welding business on the side. She works for the IRS (no kidding). But those
trailer parked in their driveway, “is our pleasure thing.” He does the cooking. She runs the carryout window. It’s a match made in heaven, at least
for us foodies. The Quicks crank out those festival favorites that are so bad yet so good: corn dogs, French fries, funnel cakes and more. Food brought Scott Adams and Angel
