CityView Magazine

October 2017 - Food & Wine

CityView Magazine - Fayetteville, NC

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CityViewNC.com | 13 F O O D Wine & Beer Recipes STORY AND PHOTOGRAPHY BY K ATIE CRENSHAW Cooking with beer and wine is almost as fun as drinking it! In the past, you may have used a splash of red wine in making spaghetti sauce or added a dark brew to enhance the flavor of a chocolate cake. For this issue, I've curated these special recipes to explore other ways in which beer and wine can make an appearance in the kitchen. My family is from Wisconsin. Besides the Green Bay Packers, Wisconsin is known for beer, bratwurst and cheese. In the following recipe, you'll learn how to cook amazing brats. First, I briefly grill them to crisp the skin. en I cook them long and slow in the Crock-Pot to allow the flavors of the onions and beer to absorb. Brats can handle a strong beer flavor so this is an opportunity to cook with one of your favorite local cra beers. I used an IPA made by Dirtbag Ales, a brewery on Legion Road. is beer has strong hoppy characteristics that complement the brats really well. If you are not big on beer, but still want to try it when you cook brats, I suggest using a light beer. ncins.com *North Carolina Farm Bureau® Mutual Insurance Co. *Farm Bureau® Insurance of North Carolina, Inc. *Southern Farm Bureau® Life Insurance Co., Jackson, MS *An independent licensee of the Blue Cross and Blue Shield Association Auto insurance that's not on auto-pilot. 910-483-3893 Cumberland County 545 Person Street Fayetteville, NC 28301 NCAUBB43764 910-483-3893 Cumberland County 545 Person Street Fayetteville, NC 28301 *North Carolina Farm Bureau® Mutual Insurance Co. *Farm Bureau® Insurance of North Carolina, Inc. *Southern Farm Bureau® Life Insurance Co., Jackson, MS *An independent licensee of the Blue Cross and Blue Shield Association NCAUBB43764 TRY TODAY FAYETTEVILLE 2043 Skibo Rd Fayetteville, NC 28314 (910) 864-1500 M-F 8a - 10p | S 8a - 8p | 10a - 6p 100 *

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