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Agricultureranch farm lowing that was published in the Daily News. "Oh, what a night!" The 1st Annual Beef 'N Brew in downtown Red Bluff and the Cone Kimball Plaza was a success. In 2010, I wrote the fol- Beef 'N Brew growing by leaps 'n bounds & 10. ETZLER FINAN- CIAL — Spicy Chipotle meatballs. rib with orange sauce. 28. TWO BUD'S 750 came out to enjoy Beef 'N Brew, visiting the 16 different businesses on Main, Walnut and Oak between 5 and 7 p.m. fol- lowed by the dance at the Cone and Kimball Plaza. Downtown Red Bluff Business Association part- nered with the Tehama County CattleWomen to promote beef, and to raise money so the DRBBA can promote and for the beau- tification of downtown. TCCW member Irene Fuller of Heartfelt Designs Gallery and DRBBA came up with this idea and invit- ed CattleWomen to become a part of this joint venture between city folks and country folks. TCCW president Cathy Tobin with the help of Cattle- Women Linda Walker, Paula Holden, Charlene Priest, Jean Barton, Una Jordan, Joyce Bundy, Jeanne Smith, Karen Mal- oney, DRBBA members Gayle Kemp, Laurel Sparrow, Rick Fitzgerald and Tanna Lewis made it success- ful beyond our hopes and dreams. In 2011, I wrote: "What a night!" The sec- ond annual Beef 'N Brew, spon- sored by Tehama County Cattle- Women and Downtown Red Bluff Business Association was a success. Last year we hoped for 250, and had 750 attend. This year we had 800 tickets presold. More than 1,200 tickets were turned in for a wrist- band . In 2012, there were Courtesy photo Irene Fulle and Cathy Tobin, adjust a Beef 'n Brew sign board. The two Tehama County CattleWomen are responsible for the successful event in downtown Red Bluff promoting the beef industry with craft beers. More than 1,751 attended this year. 1,074 tickets sold presale and a total of 1,751 tickets turned in for a wrist band. They sampled the 58 craft beers in 27 downtown businesses donated by Alaskan, Anchor Brewing, Deschutes, Eel River, Etna, Knee Deep, Laguni- tas, Lost Coast, Mad River, Mendocino, New Belgium, Sierra Nevada, Speak easy Breweries. Enjoyed the Tehama County Cattle- Women assembled using 1870 tortillas and 470 lbs of meat. We appreciate the 29 WORKS — Swedish Meat Balls with Blackber- ry BBQ Sauce. 1. ABBEY'S HAIR Jean Barton Art Gallery, Jack and Dale at Wink Fashions & Salon, Matt Etzler & Friends singing country at Etzler Financial, and Irish music at the State Theatre. Danc- ing at Cone Kimball Plaza to Rough Cut Band. The wrist band also offered a tri-tip wrap the music of Chad Bushnell, Stacy Stone at the Plaza. The Reflections at The Gold Exchange, The North Fork Band at Mon- tana Morrison Winter crush event Lucero Olive Oil is proud to announce the 2nd Annual Winter Crush will be held 10 a.m. to 4 p.m. Saturday, Dec. 8 at Lucero Olive Oil Mill in Corning. Come and experience the olive oil citrus crush with the savory aromas of citrus filling the air. Explore a local vendor market place and taste more than 10 local microbreweries after watching cooking demos hosted by three local chefs and Bobby Lucero himself. Admission is free. EZ Financing 530-529-1208 Your Land is your down payment! Investing in A New Home? need straight forward information? Call Lisa 530-529-2192 Reduced 3bed/2bath new manufactured home in park Recently Call Clayton Homes in Red Bluff Financing Available 530-529-2191 OWN YOUR OWN HOME FOR LESS THAN RENT 530-529-2202 COMPLETE AUTO REPAIR recommened 30K, 60K, 90K SERVICES AT LOWER PRICES All makes and models. We perform dealer Smog Check starting at$ (MOST CARS & PICK-UPS) 527-9841 • 195 S. Main St. +$ 825 certificate 530-529-2191 www.claytonredbluff.com Special $250 down on your new home Layaway Your Deed is all you need to move into your 530-529-2202 NEW HOME Call Toay Brand new 3/2 singlewide! 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Being a beef cat- tle rancher, I am always interested in the amount of beef being used. 777 lbs Tri Tip, 260 lbs meat loaf mixture, 55 lbs bottom round, 106 lbs ground beef, 35 lbs top sir- loin, 85 ground round, 30 lbs round steak, 25 lbs faji- ta strips, 150 lbs Kobe Beef meatballs, 16 lbs jerky, 15 lbs beef kabobs, 5 lbs prime rib, 6 lbs rump roast, 7 lbs sliced round roast, 40 lbs sirloin, 22 lbs fillet mignon, 26 lbs brisket, 120 lbs flank steak, 4 lbs dried beef for a total of 1784 lbs beef con- sumed. A steer weighing 1,150 lbs yields about 569 lbs of red meat and trim. This would mean we served the equivalent of more than 3 steers last Saturday — very impressive. From California Beef Council figures. YARDS, Shingletown — 700 samples, Ranchers Reserve Ancho Flank Steak with Thai vinai- grette and Ancho sauce. 3. A & R CUSTOM 2. ANSELMO VINE- BUTCHERING — Beef Meat Loaf. 4. CALIFORNIA KITCHEN Grilled Steak Fingers in Gravy. 5. COUNTRYSIDE CAFE — Mini Tri-Tip Sandwich. 6. COMPASSIONATE HEALTH CENTER, Strawberry Weber — Tri tip wrap with artichoke spread & fresh spinach. 7. CRYSTAL ART & APPAREL — eye of round roast and rump roast in Spanish Bird Roulade. 8. DOMINICK'S CIVIL ENGINEERING — Fusion Tacos marinat- ed, slow cooked bottom round, with sweet chile slaw & chipotle cream. 9. EHORNS ANTIQUES — 650 meat- balls in BBQ sauce. CHERYL FORBES — Tri Tip Asparagus Wraps. 16. MONTANA MOR- RISON, ground beef Meatballs Marinara. 17. PRAIRIE ROSE 11. IRENE FULLER used a clod roast in Minse- meat Fruit Tart. 12. JACK THE RIB- BER — grilled tri tip bites, their last event as they closed the doors to their restaurant. Will miss them. 13. KENT'S MEATS, Redding — marinated tri tip Sliders in 700 rolls. 14. LASSEN STEAK HOUSE, Vina — Top Sir- loin in Steak Kabobs. 15. LAW OFFICE OF BOUTIQUE — Cowgirl Meatballs & Dried Beef Cheese Balls. 18. DON FRANCIS- CO‚S PRONTO MAR- KET —ground round with peppers, onions, black beans, sauce in Picadillo De Rez. 19. RED BLUFF ELKS LODGE — beef brisket dry rubbed & hick- ory smoked with a Par- adise Pepper Sauce Glaze. 20. ROLLING HILLS CASINO, Corning — Fillet Mignon.(800 por- tions) Carpaccio of Beef with pequillo pepper and artichoke tapenade inside a phyllo dough cup with sunflower sprouts and a balsamic reduction. 21. ROXIE DELI & BBQ — Smoked Meat- loaf. 22. SAIGON BISTRO — Curry Beef, Beef Skewers and Vietnamese Beef. — Spicy BBQ Beef. 24. TEHAMA ANGUS RANCH — fajita strips in Mini Fajitas. 23. SUGAR SHACK 25. TIPS — Tri Tip grilled bites. 26. TJ'S ANTIQUES — tri tip in Whiskey Beef. 27. TREMONT CAFÉ — beef kabobs & prime Tehama Angus Mini Fajita HOME COOK — Irene Fuller Beef Minse- meat Fruit Tart Cathy Tobin was the general chairman, with craft beer co-chair Rick Fitzgerald, beef appetizer co-chair Irene Fuller, vendors co-chair Tiffany Holbrook, treasurer Renee Ewing. Others on the committee were: Jean Barton-presale tickets, Joyce Bundy-beef wraps, Janelle Fitzgerald — beef signs and beer balloons; Venita Philbrick-Gazette distribution; Jeanne Smith-water, Laurel Sparrow-appetizer judg- ing; Linda Walker-pub- licity, TCCW president Danielle Zane. DRBBA representatives Scott Carmona, Travis Dolling, Steve Judges Choice — Lassen Steak House steak Kabobs A. DRBBA — Dominick Civil Engineer- ing Fusion Tacos B. DRBBA-PRO — California Kitchen Grilled Steak Fingers in Gravy C. PROFESSION- AL — Lassen Steak House Steak Kabobs D. PRO-GRILL- BBQ — Roxie Deli & BBQ Smoked Meatloaf E. PRODUCER — Bullock. Ferguson, Linda Jean Barton can be reached at jbarton2013@gmail.com. Over 25 years of experience The North State's premier supplier of stoves STOVE JUNCTION It's HOT now! But don't get left out in the 5A>6! 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