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The following informa- tion is compiled from Red Bluff Police Department, Red Bluff Fire, Tehama County Sheriff's Depart- ment, Corning Police De- partment, Corning Fire, Cal Fire and California High- way Patrol logs. Arrest DouglasRayKennedy:40, of Red Bluff was arrested Wednesday on Franzel Road and booked into Tehama County Jail on the charges of sexual battery, lewd and lascivious act with child 14 or 15years of age, sexual penetration: force and as- sault with intent to commit oral copulation. Bail was $150,000. Citation Spyglass Drive: Two people dressed in black and white clown suits and carrying baseball bats were report- edly chasing people in the area of Crosby Lane and South Jackson Street about 4:30p.m. Wednesday. One of the two involved parties, a 10-year-old, was issued a diversion citation for a viola- tion of exhibiting a deadly weapon. Union Street: A 14-year-old boy who is a Red Bluff High School student was cited on campus for public intoxica- tion on Wednesday. Disturbance Breckenridge: A woman was reportedly chasing a man with a shovel and hit- ting him during a distur- bance reported about 5p.m. Wednesday. Hit and Run Sav-Mor Foods: A newer white Honda Civic reported- ly hit a tan GMC Yukon and le heading westbound on Solano Street around 11:40 a.m. Wednesday. Stolen Vehicle Fourth Street, Corning: A woman, who was not the registered owner of the vehicle, reported her vehicle was stolen off this street. Suspicious Madison Street: A woman in a silver 1980s Ford Mus- tang was reportedly seen about 10:30p.m. Wednes- day shining a flashlight into Reynold's Ranch and Farm Supply. She was last seen headed west on Willow Street. Gilmore Road: A man in a blue plaid shirt was re- portedly trying to enter a woman's front door about 12:30a.m. Thursday. Shooting Update: It was reported regarding the Gerber shoot- ing Wednesday Kory Daniel Lefler, who called 911to report he had shot a man attempting to break into his residence, also stated he shot his ex-girlfriend's ex-boyfriend, who died from multiple gun shot wounds. The press release issued Wednesday did not indi- cate the man was known to Lefler and a woman, who was also detained. The Jefferson Street: Mail was stolen from the Red Bluff Presbyterian Church and someone reportedly tried to cash a check from the mail at Rabobank. Gerber Apartments: The the of a Cra sman tool bag occurred while at the apartments Wednesday. Vandalism Lincoln Avenue: A woman reported Wednesday that one of her van's windows was broken sometime that day. Oak Street: A mailbox was vandalized at Red Bluff Simple Cremations and Burial Services. Policelogs Veterans K-9 Connec- tion NorCal will be hav- ing a fundraiser 3-8 p.m. Saturday, Oct. 22 at the VFW Post in Anderson, 3210 W. Center St., An- derson. The organization is a local non-profit helping pair returning veterans affected with PTSD with companion dogs trained and certified by the orga- nization. The spaghetti feed fundraiser will include raffle prizes and K9 demos. Tickets are $10 a plate, $5 for kids. VETERANS K-9 CONNECTION Fundraiser set for Saturday in Anderson Sgt. Brad Chambers is a member of the Army Na- tional Guard and an orig- inal Tehama County PAL Martial Arts student. The program started in September 1998. Cham- bers achieved the grade of Black Belt 3rd Degree several yeas ago. Chambers is getting ready to redeploy overseas and the students wanted to let him know that they are always thinking about and praying for him and his family and for his safe return to Red Bluff. The students recently made cards for him to let him know how much they care about him. A mural in the dojo was painted by Ricardo and Alicia Valencia and friends in Red Bluff. The mural represents a Forest of Life and students are encour- aged to place their pho- tos on their own Branch of Life with their reports cards and belt ranking di- plomas and other school and civic awards. Those who achieved the grade of Black Belt are encouraged to submit their photos and diplo- mas on the new Corps of Black Belts wall now be- ing painted. Chambers' photo is one of the first to be placed on the wall. Chambers is an original member of the program he has been able to be part of this PAL program and work in progress from the very beginning. The Tehama County Po- lice Activities League asks that the community keep him and his family in their prayers and that he re- turns to Red Bluff safely. Visit the program either on Facebook or at www. tehamaso.org/pal or call 529-7950 for more infor- mation. All programs in PAL are free to school age chil- dren currently attending school. PAL MARITAL ART Longtime student to redeploy soon CONTRIBUTED PHOTO Sgt. Brad Chambers poses in front of a mural in the PAL dojo. The Patriots have placed 20 donation cans in local Corning businesses where people can donate to the Corning K9 Fund. The cans can be recog- nized by the blue ribbons, American flags and the photo of Chief Jeremiah Fears and retired K9, Oso. Tickets for a gun drawing can be purchased at Prep- pers in Corning. The Patriots have placed blue ribbons along Solano Street and outside busi- nesses that have donation cans. The blue ribbons are toshowsupporttothepolice department, and to bring at- tention to the K9 fundrais- ing efforts. CORNING Patriots group raising money for police K9 Erin Bianchi Registereddietitian In honor of Food Day 2016, or rather food week as you may have noticed by the week of great lo- cally written articles, I have chosen to write about food! My passion for food began early on, and like many of us it started with disease. In middle school I found out I had a parasite which wrecked havoc on my di- gestive system. In turn, I learned more about food than I could have ever imagined at a young age. It took me years to trou- ble-shoot which foods would work for my body and how to heal my GI tract. This experience led to a career in food as a Registered Dietitian, which has most recently landed me in Red Bluff as the owner of Cook Kitchen Boutique. Cook has evolved out of my desire to help heal others with the use of food. It has been an incredible journey and I couldn't be happier to be a part of Tehama County's growing supporters of lo- cal foods and a member of the Community Food Al- liance. Of all the experience I have gained working with others and manipulating my own diet the following simple food guidelines are the ones that I have come to most trust and value. Hopefully they provide you with insight into the realm of food and getting the most out of what you put in your body. Food should be pronounceable. One of my favorite food au- thors, Michael Pollan, said that if your grandmother (or great-grandmother) wouldn't recognize it as food you shouldn't either. I couldn't agree more! Take a minute to look at the in- gredients on packages be- fore you buy them, if there is one you don't recognize, or it sounds like it isn't food, set it down and walk away. Food should have less in- gredients not more. Fresh food tastes good, it doesn't need 10 plus ingredients masking its identity and covering up flavors. When in doubt look at the num- ber of ingredients. Shoot for less than 10 ingredients, the less the better. Food should be shared. Food tastes better when it is eaten with other people. It is my opinion that the so- cial environment of din- ner with friends and family provides as much healing to a body as food itself. Food should be enjoyed. Food should not be a num- ber, a guilt trip, or some- thing to avoid. We need food to live. Your attitude towards food influences what it can do for your health. Each time you eat think about how that item is nourishing your body by providing nutrients, en- ergy, and even endorphins. Food should be local as often as possible. When you purchase local food you have the opportunity to buy items that are picked at the peak of ripeness and have not lost flavor or nu- trients from traveling long journeys. You also have the opportunity to develop re- lationships with the people who grow your food, foster- ing well-being for yourself and the community. Food should be eaten with fermented foods. Fer- mented foods are sim- ply fresh foods that have been preserved with bene- ficial bacteria, "probiotics." These include sauerkraut, kimchi, kombucha, apple cider vinegar, and many other types of pickled veg- gies. Your body is a host to trillions of bacteria, the idea is that the more good bacteria you bring in every day the less chance there is for bad bacteria to find a home and create illness. Start small and eventually work up to having some- thing fermented with ev- ery meal. Fermented foods help with digestion, boost immune systems, brighten your mood and so much more. Erin Bianchi is a Reg- istered Dietitian with a passion for supporting lo- cal agriculture. She owns Cook, a kitchen store lo- cated at 643 Main St., Red Bluff. She sells kitchen tools and local foods which include meats, cheeses, eggs, sauerkraut and kombucha. Every Oct. 24 many groups throughout the country plan activities to celebrate and enjoy healthy food and to push for im- proved food policies. This series of articles is being presented by the Tehama County Community Food Alliance, a community project initiated by Tehama Together to enrich the lives of the residents of Tehama County. Tehama Together is a non-profit 501(c)(3) or- ganization located at 332 Pine St., Red Bluff. Phone 527-2223 to obtain fur- ther information about the Community Food Alliance or Tehama Together. ERIN BIANCHI InhonorofFoodDay2016:Mypassionforfood Thedevelopmentofalarge tract of land two and one- halfmilessouthofRedBluff, knownasOrchardPark,con- sisting of 3,500 acres of fine soil, already with streets laid out and watered by six of the bestwellsinthestate,istobe undertaken by F. D. Burr & Company of San Francisco, one of the largest real estate subdivision corporations on the Pacific coast. F. D. Burr and G. M. Marks spent Friday in this city and practically com- pleted arrangements for in- augurating one of the larg- est real estate and coloniza- tion projects ever attempted in this section of the state. — Oct. 21, 1916 100 YEARS AGO... 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