CityView Magazine

6 | October 2016 contents IN EVERY ISSUE 8 Editor's Corner 10 Publisher's Note 12 McFadyen's Musings 14 Faith 16 Living 36 Food 48 Art 52 Business 62 Giving 74 Inside Fayetteville 78 A Moment in Time 80 Seen at the Scene FEATURE 68 Place your Napkin in your Lap The art of etiquette begins with good ol' fashioned table manners. Explore the history of being polite, learn the basics for formal and informal dining settings and see how you measure up against Southern dining traditions. On the Cover: Morgan's Chop House's Signature Prime Pork Chop with tomatoes, peppers, oranges and watermelon on display. Photo by Matthew Wonderly facebook.com/cityviewnc CityView is published eight times annually by CityView Publishing, LLC Mailing Address: P.O. Box 53967, Fayetteville, North Carolina 28305 Phone: 910.423.6500 Fax: 910.423.0096 Postage paid at Fayetteville, NC. Audit applications submitted. No part of this magazine may be reproduced without written permission. Publication of an advertisement in CityView does not constitute an endorsement of the product or service by CityView or CityView Publishing, LLC • • • • • • • • • • • • • • • • • • • • • • • • • • PUBLISHER Marshall Waren publisher@cityviewnc.com EDITOR Erin Pesut erin@cityviewnc.com PHOTOGRAPHER Byron Jones Rachael Santillan Matthew Wonderly ART DIRECTOR Annette Winter • • • • • • • • • • • • • • • • • • • • • • • • • • CONTRIBUTING WRITERS Taylor Aube, Sue Byrd, Katie Crenshaw, Bill McFadyen, Pamolu Oldham, Courtney Phillips • • • • • • • • • • • • • • • • • • • • • • • • • • GENERAL MANAGER Ashlee Cleveland SALES & MARKETING ASSISTANT Jennifer Serda ACCOUNT EXECUTIVES Julie Donahue, Suzanne Dudley, Ann Shaw, Robin Wiggs, Candace Williams DISTRIBUTION MANAGER David McRae • • • • • • • • • • • • • • • • • • • • • • • • • • CityView Food & Wine Issue ~What's Your Favorite? "I love to bake. It connects me to my childhood. When I bake my pound cakes, cheddar cheese cocktail biscuits and pecan bites, memories of my grandmothers join me in the kitchen." "My favorite food is salmon and roasted broccoli. I love bread with olive oil and balsamic and fresh herbs." "I love having a drink with friends be it a good stout, a margarita or a fruity martini. You can't go wrong when you're in good company." "I enjoy whatever is on sale, and I almost always judge a bottle by its label." "A great cab with red meat ...yum! My go to is a white Merlot with everything else." "True to my heritage, I tend towards the sweeter German wines: Riesling, Gewürztraminer, Spätburgunder and even Liebfraumilch." "To drink, Jack & Coke. For food, BBQ Wings." "Right now, I'm on a sangria kick. As for food, I think I could eat popcorn every single day of my life." "My favorite wine is a 2014 Caymus Vineyards Cabernet Sauvignon from Napa Valley." CIT Y VIEW'S AN N UAL ISSUE & WINE FOOD

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