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47
Easy Paella
(Rated 4.6 out of 5 on
allrecipes.com)
Ingredients
2 tablespoons olive oil
1 tablespoon paprika
2 teaspoons dried oregano
Salt and black pepper to taste
2 pounds skinless, boneless chick-
en breasts, cut into 2 inch pieces
2 tablespoons olive oil, divided
3 cloves garlic, crushed
1 teaspoon crushed red pepper
flakes
2 cups uncooked short-grain white
rice
1 pinch saffron threads
1 bay leaf
1/2 bunch Italian flat leaf parsley,
chopped
1 quart chicken stock
2 lemons, zested
2 tablespoons olive oil
1 Spanish onion, chopped
1 red bell pepper, coarsely
chopped
1 pound chorizo sausage, casings
removed and crumbled
1 pound shrimp, peeled and
deveined
Directions
1. In a medium bowl, mix together
2 tablespoons olive oil, paprika,
oregano, salt and pepper. Stir in
chicken pieces to coat. Cover and
refrigerate.
2. Heat 2 tablespoons olive oil in a
large skillet or paella pan over me-
dium heat. Stir in garlic, red pepper
flakes and rice. Cook, stirring to
coat rice with oil, about 3 minutes.
Stir in saffron threads, bay leaf,
parsley, chicken stock and lemon
zest. Bring to a boil, cover and re-
duce heat to medium low. Simmer
20 minutes.
3. Meanwhile, heat 2 tablespoons
olive oil in a separate skillet
over medium heat. Stir in mari-
nated chicken and onion; cook 5
minutes. Stir in bell pepper and
sausage; cook 5 minutes. Stir in
shrimp; cook, turning the shrimp,
until both sides are pink.
4. Spread rice mixture onto a serv-
ing tray. Top with meat and seafood
mixture.
CV
Attorney Victoria Hardin
HARDIN LAW FIRM, PLLC
1314 Raeford Road, Suite D, Fayetteville, NC 28305
910.568.4954 | www.hardinlawfirm.com
Family Law issues are complex, but you don't have to go it alone. Vic-
toria Hardin can navigate you through these issues, helping you lay
the groundwork for a better tomorrow. Practice devoted exclusively
to divorce, child custody, alimony, property division, and domestic
violence matters.
Paella is a Valencian rice dish with
ancient roots that originated in its
modern form in the mid-19th century
near Albufera lagoon on the east coast of
Spain adjacent to the city of Valencia.