CityView Magazine

CityViewNC.com | 41 Spain Like Italy, traditional Spanish food is influenced by geography and territorial conquests. In 711 AD, Arabs and Berbers crossed the Strait of Gibraltar, introducing rice, sugar cane and non-indigenous fruits like watermelon and orange. Aer the discovery of America in 1492, Spanish cuisine was enhanced by peppers, paprika, vanilla and chocolate, the latter of which became intensely popular in Spain, where it was first mixed with sugar to pro- duce the treat we know and love today. Specialties differ based on geography of the interior, mountain region and coast. Valencia, on the coast of the Mediterranean Sea, is famous for paella, a rice dish which usually incorporates an array of shellfish. Valencian paella is thought to be the original paella recipe, comprised of white rice as a base, shellfish, snails, chicken or rabbit and green beans. In Andalusia, located in the southern in- terior of Spain, local fare includes gazpacho – a food that dates back to Roman occupa- tion. A soup comprised of raw vegetables and served cold, gazpacho is representative of the fertile land with typical ingredients being tomato, bell pepper, cucumber, onion, garlic, olive oil, vinegar, water and salt. Finely chopped vegetables, spices, almonds, chopped ham or hard-boiled eggs accom- pany the soup as a garnish. Not to be confused with chilled gazpacho of Andalusia, gazpacho manchego, a hot, hearty meat stew poured on flat bread, is a notable dish from the central La Mancha region of Spain. Take the Bull by the Horns If culinary-minded vacationers wish to attempt authentic Spanish cuisine, they need look no further than Annie B's Spanish Kitchen in the town of Vejer in Andalusia. Day classes include a trip to the local market, a walking tour of Vejer and instruction in the preparation of quintessential Spanish dishes like paella. Prices start at less than $200 per person. In Barcelona, travelers will find Barcelona Cooking, Spain's most highly-rated cook- ing school according to TripAdvisor. While the most popular class includes a trip to the market and preparation of a traditional four course meal, they offer a class entirely devot- ed to the preparation of tapas, or appetizers. Abbott's Park Apartments • 910.822.6001 • 6230 Abbotts Park Dr., Fayetteville, NC 28311 Abbott's Landing Apartments • 910.487.4001 • 581 Abbotts Landing Dr., Fayetteville, NC 28314 Fayetteville's most dynamic property management team is ready to assist you with professional, dependable and caring service! For a wonderful place to call home, visit Abbott's Park or Abbott's Landing, with a choice of one, two and three bedrooms. Both locations offer short term leases, pools, gyms, grills and dog parks and the highest Military discounts in the area. Abbott's Park also offers furnished apartments upon request. Each property is conveniently located near shopping and entertainment yet far enough away for serenity, so come and discover the difference! A BBOT T'S PA R K & A BBOT T'S L A NDING PROMO CODE: CITYVIEW01 FAYETTEVILLE'S FIRST CHOICE FOR ASSISTED LIVING SERVICES To inquire about our personalized assisted living lifestyle options: 910.829.0100 CA R O L I N A I N N NC.C O M "Living at The Carolina Inn is just like living at a 5 Star Resort!" Josephine R. Room Service | Private Suites | Variety of Dining Venues Spa, Salon, & Barber Services | Concierge Services Housekeeping & Laundry | Safety & Security 400 Forsythe Street, Fayetteville NC

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