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food
food
Sherefé
Be a Chef at
MEN WHO COOK
Local Chefs Share their
Favorite Recipes of all Time
...and just the right drink to go with it
Izgara Kofte (Turkish meatballs)
1 pound ground lamb
1 white onion
1 bunch of parsley, puréed in food processor
1 cup bread crumbs
1 teaspoon ground cumin
2 eggs
Salt and pepper to taste.
1. Put all ingredients together in a mixing bowl.
2. Knead all ingredients together. Once thoroughly
mixed, let rest for a few minutes.
3. Break off into apricot-sized pieces and grill until
done and slightly browned.
"A most
refreshing drink
made by mixing
yogurt with
chilled water."
Ayran, a
traditional
middle eastern
yogurt drink
2 cups of yogurt
½ cup cold water
Salt to taste
Mustafa
Somar
of Sherefé
"It's very traditional. You eat meatballs all
over Turkey. Meatballs are comfort food."
BY ERIN PESUT
PHOTOGRAPHY BY MATTHEW WONDERLY
