Issue link: https://www.epageflip.net/i/695547
The following informa- tion is compiled from Red Bluff Police Department, Red Bluff Fire, Tehama County Sheriff's Depart- ment, Corning Police De- partment,CorningFire,Cal Fire and California High- way Patrol logs. Arrests ChristopherBaker:27, Red Bluff was arrested and booked into Tehama County Jail Monday on the felony charge of inflicting corporal injury on a spouse. Bail was set at $50,000. JosephRobbins: 21, of Red Bluff was arrested and booked Monday on the charges of buying or receiving a stolen vehicle or equipment and being in possession of a firearm and ammunition as a felon. Bail was set at $55,000. SummerErvin: 20, of Red Bluff was arrested and booked into jail Monday dur- ing the same incident on the charges of vehicle the and buying or receiving a stolen vehicle and equipment. Bail was set at $30,000. Of- ficers responded to the 1100 block of Jonathan Court for a report of a stolen 1999black Ford Ranger pickup about 7:30a.m. Monday. That ve- hicle was located about 2:15 p.m. Monday in the backyard of a residence in the 1400 block of First Street during which time Ervin and Rob- bins were arrested. JasonDanielDannaker: 20, of Garden Valley was arrested and booked Monday on the charge of buying or re- ceiving a stolen vehicle. Bail was set at $18,000. Officers were sent to the area of Park Avenue and First Street June 9for a report of a stolen 1991 blue Ford F-150at which time there was no suspect information. Officers located the stolen vehicle about 5 a.m. Monday traveling south in the alley of First Street at Park Avenue. They arrested the driver, Dannaker. Fire 100blockGilmoreRoad: Firefighters responded about 11:30p.m. Monday to a trailer fire reported as having people trapped inside. Firefighters searched the residence, but did not find anyone inside and there were no reported injuries. The fire was contained and units cleared by 12:17a.m. Tuesday. The cause was electrical and the fire was contained to the rear portion of the trailer. The s 1000blockofSaleLane: There was a report Monday of the the of chemicals and fertilizer at the Diversion Dam. An estimated $300in plant food was taken from a covered shelf outside. SouthAvenueatStephens Road: The the of miscel- laneous items from a ranch property over the last several weeks was reported Monday. It was reported that equip- ment, batteries and gas were stolen. There is about $300 in loss. MineralLodge: A man was caught shopli ing items from the store and refused to show his identification card. The man started walking down State Route 36East. It was reported the items stolen, which totalled about $90, were returned by the subject's friend. Policelogs NEWBERG, OREGON Tess Jones, of Red Bluff, was among those who earned dean's list recognition at George Fox University for the spring 2016 semester. Traditional undergrad- uate students must earn a 3.5 grade point average or above on 12 or more hours of graded work to earn a spot on the dean's list. Jones is a sophomore pur- suing a degree in marketing. George Fox University is ranked by Forbes among the top Christian universi- ties in the country and is a Christian college classified by U.S. News & World Re- port as a first-tier regional university. More than 3,900 students attend classes and the university offers bache- lor's degrees in more than 40 majors, six seminary de- grees and 13 master's and doctoral degrees. EDUCATION Jo ne s na me d to George Fox dean's list REDDING The inaugural Shasta County Mini Maker FaireisscheduledforSatur- day, Nov. 12 at the Redding Civic Auditorium. The fair is a family- friendly event that cele- brates the creativity of indi- viduals,students,educators, innovators and businesses in the community. It will allow creators to showcase their work to the commu- nity, while the public comes to enjoy interactive experi- ences, connect with like- minded people, and be in- spired. The fair supports pas- sionate innovation, collab- oration and hands-on do- ing as a way of experienc- ing the world. The call for makers, art- ists,performersandcrafters is now open. Any groups or individ- uals interested in present- ing their project, activity or performance in this event should complete an appli- cation at http://www.mak- erfaireshasta.com/makers/. Makers range from tech enthusiasts to crafters to homesteaders to scientists to garage tinkerers. They are of all ages and back- grounds. The aim of Maker Faireistoentertain,inform, connect and grow the com- munity. EDUCATION Innovators and performers sought for Maker Faire This recipe for barbacoa brisket comes from the No- lan Ryan Beef & Barbecue Cookbook. Ingredients 1 whole brisket, (9 to 11 pounds) 1 recipe Guajillo Pepper Paste cup vegetable oil 1 large onion 2 garlic cloves peeled 3 bay leaves 1 tablespoon apple cider vinegar 1 teaspoon kosher salt Guajillo Pepper Paste 9 dried ancho chiles, stemmed and seeded 5 dried guajillo chiles, stemmed and seeded 2- cups water 4 garlic cloves, peeled large onion, cut into chunks teaspoon dried Mexi- can oregano 1 teaspoons kosher salt Guajillo Pepper Paste directions Makes 2 cups prep time: 30 minutes 1 Heat a large skillet over medium-high heat for 2 minutes. 2 Add the ancho and gua- jillo chiles and cook, press- ing with a metal spatula and turning occasionally, until they blister, about 30 seconds. 3 Transfer the pepper to a medium saucepan and add the water, garlic, on- ion, oregano, and salt. 4 Bring to a boil over high heat and boil for 5 minutes. Reduce the heat and simmer until the peppers become tender, about 20 minutes. 5 Transfer the mixture to a blender and puree un- til smooth. 6 Store the paste in a cov- ered container in the refrig- erator until you are ready to use it. Barbacoa brisket directions 1 Preheat the oven to 350 degrees. 2 Rub the brisket all over with the guajillo pep- per paste. 3 In a large roasting pan, heat the oil over high heat and sear the brisket for about 5 minutes per side. 4 Cover the roasting pan with foil and cook in the oven for 3 hours and 15 min- utes. 5 Transfer the brisket to a stockpot and add enough water to cover the brisket. Add the onion, garlic, bay leaves, vinegar and salt. 6 Bring to a boil over high heat and boil for 5 minutes. Reduce the heat and simmer for 1 hour. 7 Use two forks to pull the brisket apart and serve. Serves 6 to 8 Prep time: 5 minutes Cooking time: 4 hours CATTLEWOMEN'S CORNER CONTRIBUTED PHOTO Tehama County CattleWomen members Kendra McCluskey and Jean Barton were admiring the Longhorn Cattle at the National Ranching Heritage Center, in Lubbock, Texas while on the Western Livestock Journal Texas Legacy Ranch Tour. Nolan Ryan's barbacoa brisket recipe J. H. Boney returned to Red Bluff yesterday eve- ning from a wild goose chase on the Trinity river a wiser and sadder man than when he launched out on the expedition a few weeks ago. Readers of the News will remember that Boney left here last week in com- pany with R. K. Cline and J. W. Cook on what was said to be a prospecting tour into the Coast Range mountains. He is only one to return to this city. Cook was sent out in a casket by way of Redding for his home in Seattle, Cline has disappeared entirely and Boney is the only one to get back to Red Bluff. The three men figur- ing in this ill-fated expe- dition are all from Seat- tle, and according to the story told by Boney he and Cook were hoodwinked by Cline on a fake mining prospect. It appears that when the three men left Seattle for Red Bluff they were practically strangers to each other. Cline repre- sented to the other men that he knew of a rich min- ing prospect on the Trinity river, and finally induced them to enter upon a proj- ect with him to investigate it. It appears that Cook commanded some capital, but was a little suspicious of Cline and refused to in- vest any cash directly, but finally agreed to make the trip here and look into the matter. The party camped out the first night and early the next morning struck out across the mountains with a prospecting out- fit. They had not gone far when Boney and Cline re- turned to Auto Rest and re- ported the sudden death of Cook. The remains were brought to Auto Rest and the coroner of Trin- ity county summoned to take charge of them. He pronounced death due to heart failure, Cook being a portly man and not ac- customed to the exertion of mountain climbing. According to the story told by Boney he was abandoned in the moun- tains by Cline and left to shift for himself. The two men had camped in an old cabin somewhere while Cline invented excuses for not being able to lo- cate the prospect. Finally Cline informed Boney, af- ter he had told several con- flicting stories, that it had been staked out and a man was holding it down with a gun. Boney demanded to be taken to the place and when Cline refused to go with him he went alone. Needless to say he found neither stakes, gun nor man and when he re- turned to camp he couldn't find his traveling compan- ion, Mr. Cline. That gentle- man had disappeared en- tirely. — June 22, 1916 100 YEARS AGO... Mining promoter fizzles and deserts companion NOTICE TherewillNOT be a Thursday night dinner on June 23, 2016 at the Veterans Memorial Hall. Our American Legion members will be attending the State Conference SeeYouAllOnThursday,June30,2016 The"BangsFamily" wouldliketoThankeveryonewhohelpedwithour "Bangs Family Scholarship Fundraiser". Without ALL of you it would not have been SO successful! Thanks to everyone for all the donations, and silent auction items. We are planning another Fundraiser next year on April 1st, 2017! Our scholarship is in place at LM High School. WearedeeplyGreatful! "Bangs Family" TEHAMA COUNTY CHILDSUPPORTSERVICES It'sneverbeenmore convenient to make your child support payments. RedBluff •Walmart • Raley's • CVS • Advance America • Dollar General Corning • Discoteca Ruiz • Solano St. Liquor & Grocery • Advance America Dollar General www.TehamaChildSupport.org TEHAMA COUNTY LOCATIONS Try www.RedBluffDailyNews.com Facebook:facebook.com/RBDailyNews Twitter: @RedBluffNews Customer service....................(530) 737-5048 Fax....................................................................................... 530-527-5774 Hours: 8a.m. to 5p.m. Monday through Friday Main Office...........................................527-2151 Write to us........................................P.O. Box 220, Red Bluff, CA 96080 Office..........................................728 Main Street, Red Bluff, CA 96080 All Access subscription rates, Tuesday through Saturday: $7.24per week. Digital-only subscription, Tuesday through Saturday $2.99per week. Print-only subscription, Tuesday through Saturday, $4.25per week. Business and professional rate, Tuesday through Friday: $2.19for four weeks. Prices included all applicable sales tax. (USPS 458-200) The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955. Published Tuesday through Saturday by California Newspapers Partnership. Postmaster: Please send address changes to: P.O. Box 220, Red Bluff, CA 96080© 2012Daily News Postage Paid Periodicals NEWSROOM News Tips........527-2151, press 7 Sports............................737-5043 Obituaries .....................737-5046 Fax..................................527-9251 clerk@redbluffdailynews.com ADVERTISING Classified.........1-855-667-2255 Gayla Eckels .................737-5044 Suzy Noble....................737-5056 Fax..........................530.527.5774 advertise@redbluffdailynews.com Publisher, Advertising director Greg Stevens......................................gstevens@redbluffdailynews.com Editor Chip Thompson........................................editor@redbluffdailynews.com Sports editor.........................................sports@redbluffdailynews.com Production manager Sandy Valdivia..........................................sandy@redbluffdailynews.com Circulation manager Kathy Hogan.......................................... khogan@redbluffdailynews.com Home Delivery Subscription Terms & Conditions: Your subscription to the Red Bluff Daily News is a continuous subscription for as long as the service is offered. You will be billed at the interval you have selected, which shall be your Billing Term. You may cancel by calling Customer Service at 530-527-2151ext 2. You must cancel before the end of your Billing Term. No unused portion of a Billing Term will be refunded. No credit is offered for vacation service interruptions. Future prices are subject to change. All home delivery subscriptions will include the Thanksgiving Day special edition which will be charged at the normal Thursday rate plus $3.00. All home delivery subscriptions will include no more than five additional special editions annually, that will be charged at the normal daily rate plus $3.00, which will be charged to the subscriber's account. To opt out of any special editions, please contact custom er service at 530-527-2151ext 2. Receiving these special editions will cause your selected billing term to expire sooner. A portion of your subscription price is allocated to digital online content. Digital online content is not subject to California sales tax. The sale of printed newspapers is subject to sales tax reimbursement per Cal. Code Regs., tit. 18, § 1590(b)(1) COMMUNITY » redbluffdailynews.com Wednesday, June 22, 2016 MORE AT FACEBOOK.COM/RBDAILYNEWS AND TWITTER.COM/REDBLUFFNEWS A3