Red Bluff Daily News

May 04, 2016

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The following informa- tion is compiled from Red Bluff Police Department, Red Bluff Fire, Tehama County Sheriff's Depart- ment, Corning Police De- partment, Corning Fire, Cal Fire and California High- way Patrol logs. Arrests JamesPalmer:46,of Corning was arrested and booked into Tehama County Jail Monday on the felony charges of carrying a dirk or a dagger and possessing controlled substances for sale. No bail was set. Kimberly Evans: 47, of Red Bluff was arrested and booked Monday on the charge of receiving stolen property. No bail was set. Kandis Li Thurmond: 29, of Red Bluff was arrested Monday in the area of Los Amigos Meat Market on South Main Street a er reportedly stealing a beer from the business. Thur- mond was booked on the charges of petty the , obstructing or resisting a peace officer and battery on a peace officer or emer- gency personnel. Bail was $9,000. Burglary 500block of Hunt Avenue: A woman reported Monday that her travel trailer was burglarized. A wallet, back- pack, money and personal paperwork were stolen. 21800block of Riverside Avenue: A woman reported Monday that her two sheds were broken into. One shed's lock was pulled off and the other was removed. A gen- erator, weed eater and tools were stolen. Fire Hooker Creek, Cotton- wood: Due to mechanical issues a vehicle caught on fire on Hooker Creek Road at 7:30p.m. Monday. The estimated damage is about $4,000. Suspicious Garryanna Drive, cross of Walnut Street: A blonde woman and a man about 20years old, were report- edly following a young girl, speaking to her aggressively about 3p.m. Monday. Their vehicle, a red four-door sedan, was last seen going east toward Main Street. An area check was made, but no one was located. 6100Napa Road: A woman requested extra patrol throughout the night due to an alarm on her shed going off. She checked the yard and heard someone talking north of her residence. Fourth Street, Corning: A man reported Monday that while at his residence he observed a subject peeking over his fence. He stated when he turned on the light he saw someone running southbound toward the apartments at Fourth and South streets. The s 200block of Sunset Drive: A woman reported Monday that her car battery and miscellaneous items were stolen from her unlocked vehicle. 14180block of Woodrose Place: An unlocked car was entered Monday with a pair of sunglasses and miscel- laneous items stolen. Antelope Boulevard: A five-gallon propane tank was stolen from Camper's Corral. South Main Street: A business reported an em- ployee had charged $800 to the company gas card without proper authoriza- tion. Vandalism Montgomery Road: A 13-year-old Red Bluff girl reportedly broke out the windshield of her mother's car and was arrested and booked into Tehama County Juvenile Justice Center on the charge of vandalism. Lassen Avenue: A window was reported broken Mon- day evening. Policelogs This recipe for Sonoma steaks with vegetables bocconcini comes from be- efitswhatsfordinner.com. 2 boneless beef top loin (strip) steaks, cut inch thick (about 8 ounces each) 1 container (9 to 16 ounces) herb-marinated small fresh mozzarella balls (bocconcini) 3 tablespoons balsamic vinegar 1 medium zucchini, cut diagonally into inch thick slices 1 large yellow bell pepper, cut into inch wide strips 1 cup small red grape to- matoes 1 cup small red grape to- matoes Instructions 1 Drain bocconcini, re- serving and combining 1/3 cup marinade and vine- gar in small bowl; toss zuc- chini and bell pepper with 2 tablespoons marinade mixture, refrigerating un- til ready to use. Place beef steaks and remaining mar- inade mixture in food-safe plastic bag, closing bag se- curely; marinate in refriger- ator 15 minutes to 2 hours. 2 Remove steaks and vegetables from marinade, discarding marinade. Place steaks on one half of grid over medium, ash-covered coals; place vegetables in grill basket on other half of grid. Grill steaks, un- covered, 10 to 12 minutes (over medium heat on pre- heated gas grill, covered, 7 to 10 minutes) for medium rare (145'F) to medium (160'F) doneness, turning occasionally. Grill vege- tables 10 to 13 minutes or until crisp-tender, stirring occasionally, adding toma- toes during last 2 minutes of grilling. 3 Combine grilled vegeta- bles and bocconcini in large bowl, tossing gently to com- bine, and carve steaks into slices, seasoning with salt, as desired. Serve beef with vegetable mixture. Makes 4 servings, total preparation and cooking time: 30 minutes. CATTLEWOMEN'S CORNER Sonomasteakswith vegetables bocconcini COURTESY PHOTO Clayton, 11months, and his mother Erin Borror urge everyone to enjoy beef for Mother's Day, May 8, as well as Father's Day, June 19. After a destructive fire season in 2015, condi- tions in California are al- ready drying out prompt- ing Governor Brown to de- clare May 1-7 as "Wildfire Awareness Week." During Wildfire Aware- ness Week, Cal Fire is stressing the critical role all Californians play in preparing for fire season now. "The rain we received this winter and spring has been great, but with over 29 million dead trees due to the drought and bark beetle, our fire conditions still remain elevated," said Chief Ken Pimlott, Cal Fire director. "While our firefighters are pre- paring for what could be another busy fire season, this week is an important reminder that all Califor- nians must do their part and be ready." Despite the rain over the winter, Cal Fire has al- ready responded to nearly 700 wildfires since the be- ginning of the year. With wildfires on the rise, Cal Fire is reminding all Cal- ifornians during Wild- fire Awareness Week, that when it comes to wild- fires, remember "Ready, Set, Go!" Being Ready for a wildfire starts by main- taining 100 feet of defen- sible space and hardening homes with fire resistant building materials. During this drought Cal Fire is highly recommend- ing residents landscape their yards with drought tolerant and fire resistant plants. Being set includes having an evacuation plan and an emergency supply kit. Lastly, when a wild- fires strikes, residents are urged to go and evacuate early. Cal Fire is urging all Californians during Wild- fire Awareness Week to learn the steps to pre- vent sparking a wildfire. More than 90 percent of the wildfires in California are sparked by the activ- ity of people, so "One Less Spark, means One Less Wildfire." It's everyone's responsibility to be fire safe outdoors and prevent sparking a wildfire. Residents looking for additional information on how to prepare them- selves, their families and their homes for wildfire can visit www.ReadyFor- Wildfire.org. The site of- fers tips for residents to make their homes more re- sistant to wildfires and to ensure that their families are ready to evacuate early and safely when a wildfire strikes. CAL FIRE Wildfire Awareness Week set May 1-7 Red Bluff will have its first big track meet for many moons here Satur- day afternoon when the Northern California High School Athletic Associa- tion will hold its annual track meet at Berendos Park, two miles east of this city. The meet will begin promptly at 1:30 and 15 events are on the program. Four high schools will be represented. Sutter will enter with 10 men, Chico with 12, Gridley will have 4, while Red Bluff will be there with 12 good men who will endeavor to carry off the honors of the day. —May4,1916 100 YEARS AGO... First track meet held here in several years at Berendos Park Saturday The Tehama County Public Health Advisory Board will meet at 1:15- 3:15 p.m. Thursday, May 5 at the Tehama County Public Health modular building, Shasta Room, 1860 Walnut St. in Red Bluff. Members will review agenda items, learn about Public Health programs and listen to a presenta- tion regarding the Tehama County Children's Health and Disability Preven- tion Program by Michelle Dobbs, RN. For additional informa- tion, call 527-6824. TEHAMA COUNTY Public Health Advisory Boardto meet on Thursday Tehama CountyFarm Bu- reau, Tehama County Asso- ciation of Realtors and the Daily News are co-sponsor- ing a candidates night for 6:30 p.m. Wednesday, May 4 at the Red Bluff Commu- nity Center, 1500 S. Jack- son St. The races invited are U.S. Representative District 1, Assembly District 3, Su- pervisor District 1, Super- visor District 2 and Super- visor District 5. The event is being held so the voters of Tehama County will be educated and better able to make their voting choices. ELECTION Federal, state and local candidates night tonight Thankyou! PLEASE RECYCLE THIS NEWSPAPER. beadadtoday. Take time to C a l l 8 7 7- 4 D A D 4 11 o r v i s i t w w w . f a t h e r h o o d . g o v 744MainSt.,RedBluff NEWARRIVALS • ONE SIZE SUMMER DRESSES • PLUS SIZE SUMMER BLOUSES • UNIQUE SILK SCARVES • MYSTIC DREAM LOCKETS • MIXED LAVENDER/CEDAR/SAGE • BIRTHDAY/ANNIVERSARY GIFTS COME&SHOPWITHUS. www.RedBluffDailyNews.com Facebook:facebook.com/RBDailyNews Twitter: @RedBluffNews Customer service....................(530) 737-5048 Fax....................................................................................... 530-527-5774 Hours: 8a.m. to 5p.m. Monday through Friday Main Office...........................................527-2151 Write to us........................................P.O. Box 220, Red Bluff, CA 96080 Office..........................................728 Main Street, Red Bluff, CA 96080 All Access subscription rates, Tuesday through Saturday: $7.24per week. Digital-only subscription, Tuesday through Saturday $2.99per week. Print-only subscription, Tuesday through Saturday, $4.25per week. Business and professional rate, Tuesday through Friday: $2.19for four weeks. Prices included all applicable sales tax. (USPS 458-200) The Red Bluff Daily News is an adjudicated daily newspaper of general circulation, County of Tehama, Superior Court Decree 9670, May 25, 1955. Published Tuesday through Saturday by California Newspapers Partnership. Postmaster: Please send address change s to: P.O. 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Digital online content is not subject to California sales tax. The sale of printed newspapers is subject to sales tax reimbursement per Cal. Code Regs., tit. 18, § 1590(b)(1) (530) 529-1220 100 Jackson St. Red Bluff UnlimitedTanning $ 25 .00 only April Tanning Special! TUSCANPOOL SUPPLY hasmovedto 40 CHESTNUT AVENUE (530)527-3262 Licensed, Bonded & Insured CLS#944446 SharonWilkes, Sole Proprietor Dropin&seeournewdigs We are no longer associated with Mike Jenkins. COMMUNITY » redbluffdailynews.com Wednesday, May 4, 2016 » MORE AT FACEBOOK.COM/RBDAILYNEWS AND TWITTER.COM/REDBLUFFNEWS A3

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